Malteser Fridge Cake Lorraine Pascale Recipes

MALTESER CAKE

Malteser Cake image

The best and most more-ish thing you've ever eaten, perfect for bake-sales and parties!

Provided by blobberboo

Time 20m

Yield Serves 12

Number Of Ingredients 0

Ingredients

Steps:

Melt butter, chocolate and syrup together in saucepan over medium-low heat.
Add crushed biscuits and maltesers..
Mix together quickly then pour into a lined swiss roll or rectangular tin. Flatten with the top of a spatula before chilling until set (2-3 hours or overnight).
Drizzle with melted white chocolate (if using), slice into squares and serve.

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