TRUE TEXAS CHILI
Provided by Stanley Lobel
Categories Beef Pepper Vegetable Sauté Super Bowl Dinner Meat Ground Beef Fall Winter Tailgating Family Reunion Poker/Game Night Chile Pepper Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 15
Steps:
- 1. Place the chiles in a straight-sided large skillet over medium-low heat and gently toast the chiles until fragrant, 2 to 3 minutes per side. Don't let them burn or they'll turn bitter. Place the chiles in a bowl and cover them with very hot water and soak until soft, 15 to 45 minutes, turning once or twice.
- 2. Drain the chiles; split them and remove stems and seeds (a brief rinse helps remove seeds, but don't wash away the flesh). Place the chiles in the bowl of a blender and add the cumin, black pepper, 1 tablespoon salt and 1/4 cup water. Purée the mixture, adding more water as needed (and occasionally scraping down the sides of the blender jar), until a smooth, slightly fluid paste forms (you want to eliminate all but the tiniest bits of skin.) Set the chile paste aside.
- 3. Return skillet to medium-high heat and melt 2 tablespoons of the lard. When it begins to smoke, swirl skillet to coat and add half of the beef. Lightly brown on at least two sides, about 3 minutes per side, reducing the heat if the meat threatens to burn. Transfer to a bowl and repeat with 2 more tablespoons of lard and the remaining beef. Reserve.
- 4. Let the skillet cool slightly, and place it over medium-low heat. Melt the remaining 1 tablespoon of lard in the skillet; add the onion and garlic and cook gently for 3 to 4 minutes, stirring occasionally. Add the stock, the remaining 2 cups water and gradually whisk in the masa harina to avoid lumps. Stir in the reserved chile paste, scraping the bottom of the skillet with a spatula to loosen any browned bits. Add the reserved beef (and any juices in the bowl) and bring to a simmer over high heat. Reduce heat to maintain the barest possible simmer (just a few bubbles breaking the surface) and cook, stirring occasionally, until the meat is tender but still somewhat firm and 1 1/2 to 2 cups of thickened but still liquid sauce surrounds the cubes of meat, about 2 hours.
- 5. Stir in the brown sugar and vinegar thoroughly and add more salt to taste; gently simmer 10 minutes more. At this point, it may look like there is excess sauce. Turn off the heat and let the chili stand for at least 30 minutes, during which time the meat will absorb about half of the remaining sauce in the skillet, leaving the meat bathed in a thick, somewhat fluid sauce. Stir in additional broth or water if the mixture seems too dry. If the mixture seems a bit loose and wet, allow it to simmer a bit more (sometimes we like to partially crush the cubes of beef with the back of a spoon to let them absorb more sauce). Adjust the balance of flavors with a bit of additional salt, sugar, or vinegar, if you like.
- 6. Reheat gently and serve in individual bowls with a dollop of sour cream on top and a lime wedge on the side.
WHITE CHILI
Reports Karen Gardiner, a Eutaw, Alabama field editor, "This recipe was given to me by a friend who got it from another friend. The day after I served it, someone called for the recipe, too!"
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours. , Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.
Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 29mg cholesterol, Sodium 365mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
EASY WHITE CHILI
A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.
Provided by Nancie Thompson
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
- Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g
More about "whitneys chili recipes"
CHILI – WHITNEY MILLER
From whitneymiller.com
Servings 6Estimated Reading Time 1 min
VEGETARIAN CHILI RECIPE WITH FAJITA VEGGIES
From whitneybond.com
5/5 (2)Total Time 29 minsCategory Main CourseCalories 232 per serving
WALT’S CHILI RECIPE - PICKY PALATE
From picky-palate.com
WENDY’S CHILI RECIPE (COPYCAT) - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: MAKE WALT'S FAVORITE CHILI WITH THIS 1958 RECIPE FROM THE …
From wdwnt.com
YOU CAN MAKE WALT'S CHILI FROM DISNEYLAND AT HOME - DELISH
From delish.com
WENDY'S CHILI RECIPE - HOW TO MAKE WENDY'S COPYCAT CHILI - DELISH
From delish.com
10 WHITE CHILI RECIPES THAT SKIP THE BEEF BUT DELIVER ON FLAVOR
From bhg.com
HEALTHY WHITE CHICKEN CHILI RECIPE — SALT & BAKER
From saltandbaker.com
10+ WOW-WORTHY WHITE CHILI RECIPES | MYRECIPES
From myrecipes.com
EASY HOMEMADE CHILI SEASONING RECIPE
From whitneybond.com
WHITNEYS FAVORITE CHILI - RECIPE - COOKS.COM
From cooks.com
EASY CHILI RECIPE IN 30 MIN | WHITE ON RICE
From whiteonricecouple.com
EASY FRITO PIE RECIPE | WHITNEYBOND.COM
From whitneybond.com
COPYCAT WENDY'S CHILI RECIPE - EAT THIS NOT THAT
From eatthis.com
QUICK & EASY GLUTEN FREE CHILI - WHITNEYBOND.COM
From whitneybond.com
WHITE CHILI RECIPES
From allrecipes.com
WHITE CHICKEN CHILI, CREAMY ZA’ATAR SPAGHETTI AND A GIANT …
From nytimes.com
WHITEY'S RESTAURANT | OUR FAMOUS CHILI
From whiteys.com
PHOTOS AND STEP-BY-STEP INSTRUCTIONS TO MAKE WALT DISNEY'S …
From disneyfoodblog.com
PREMIUM CHILI RECIPES TO ENHANCE YOUR RESTAURANTS MENU.
From whiteyschili.com
DEMOCRATS IN OHIO SAY THEY’LL NEED A NEW RECIPE FOR A SECOND HUGE ...
From nbcnews.com
JOSé ANDRéS SHARES WCK’S MOST POPULAR DISH: CHICKEN CHILI VERDE …
From people.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love