Campfire Peanut Butter Banana Bundles Recipes

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CAMPFIRE BANANA SPLITS



Campfire Banana Splits image

This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.

Provided by Toni Boncella Blyth

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 3

6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat the grill for high heat.
  • Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  • Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  • Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
  • Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g

PEANUT BUTTER AND BANANA CAMPFIRE CANAPE'



Peanut Butter and Banana Campfire Canape' image

This is so good and very healthy!

Provided by Terri Wiley

Categories     Other Snacks

Time 5m

Number Of Ingredients 3

1 nature valley oats and honey crunchy granola bar
1 small fresh banana(sliced)
2 tsp creamy peanut butter

Steps:

  • 1. Spread Peanut Butter on top of the granola bar.
  • 2. Line out banana slices on top of peanut butter.
  • 3. Enjoy!

CAMPFIRE PEANUT BUTTER BANANA BUNDLES



Campfire Peanut Butter Banana Bundles image

This was just an experimental recipe for a foil dessert bundle over a campfire one night. Lots of potential for variations but it's WONDERFUL just like this too.

Provided by starburns00

Categories     Dessert

Time 13m

Yield 1 bundle, 1 serving(s)

Number Of Ingredients 6

1 banana
2 teaspoons peanut butter (I like extra crunchy)
3 large marshmallows (or several small ones)
10 -15 chocolate chips
non-fat cooking spray
aluminum foil

Steps:

  • Tear off a large piece of foil. Spray the foil with the non-stick spray. Cut up banana and put into middle of foil. Cut up marshmellows and sprinkle over banana. Add peanut butter and chocolate chips. Bring up all corners of foil and create a small pouch. Throw on campfire and enjoy. Cooking times will vary depending on how close your pouch is to the flame.

Nutrition Facts : Calories 235.8, Fat 5.9, SaturatedFat 1.3, Sodium 67.9, Carbohydrate 46.1, Fiber 3.7, Sugar 27.5, Protein 4.4

CAMPFIRE BUNDLES



Campfire Bundles image

This is a whole meal in one bundle. Makes three bundles and serves six people. Easy and good and no clean up. You can make your own foil or buy those foil pouches already made. Great to take camping.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 large sweet onion
1 medium green pepper (sliced)
1 medium sweet red pepper (sliced)
1 medium yellow sweet pepper (sliced)
4 medium potatoes (sliced 1/2-inch thick)
6 medium carrots (sliced 1/4-inch thick)
1 small cabbage (sliced)
2 medium tomatoes (chopped)
1 -1 1/2 lb fully-cooked Polish sausage (cut into 1/2-inch pieced)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place vegetables in order listed on three pieces of double-layered heavy-duty foil (about 18"x18").
  • Add sausage; dot with butter; sprinkle with salt and pepper.
  • Fold foil around the middle and seal tightly.
  • Grill, covered, over medium heat for 30 minutes; turn and grill another 30 minutes till veggies are tender.

Nutrition Facts : Calories 578.7, Fat 37.7, SaturatedFat 17.7, Cholesterol 93.6, Sodium 1235.1, Carbohydrate 46.4, Fiber 9.4, Sugar 11.6, Protein 17.2

CAMPFIRE BUNDLES



Campfire Bundles image

I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. -Lauri Krause, Jackson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 12

1 large sweet onion, sliced
1 large green pepper
1 large sweet red pepper
1 large sweet yellow pepper
4 medium potatoes, cut into 1/4-in. slices
6 medium carrots, cut into 1/4-in. slices
1 small head cabbage, sliced
2 medium tomatoes, chopped
1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-in. slices
1/2 cup butter, cubed
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place vegetables on three double thicknesses of heavy-duty foil (about 18 in. square). Top each with sausage, and dot with butter. Sprinkle with salt and pepper. Fold foil around each mixture; seal tightly. , Grill, covered, over medium heat 30 minutes. Turn and grill until vegetables are tender, about 30 minutes longer. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 582 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1247mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 9g fiber), Protein 16g protein.

CAMPFIRE S'MORES BANANA BOATS RECIPE



Campfire S'mores Banana Boats Recipe image

I love a good dessert over the campfire, but these Campfire S'mores Banana Boats are a new personal favorite.

Provided by Kristen Hills

Categories     Dessert

Time 15m

Number Of Ingredients 4

4 bananas
½ cup chocolate chips
½ cup mini marshmallows
½ cup Golden Graham's Cereal (crushed)

Steps:

  • Cut 4 (12-inch) sheets of foil.
  • Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
  • Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
  • Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil. Or if you are making them from home, Preheat your oven to 350 degrees. Place your foil wrapped bananas on a cookie sheet and cook them for about 8 to 10 minutes.

Nutrition Facts : Calories 152 kcal, Carbohydrate 38 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 50 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving

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