CARROT CAKE ROLL
It's carrot cake...rolled up and totally transportable! And it looks good too. Everyone loves it when I make it.
Provided by SaraSunshine
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed cookie sheet or jelly roll pan with parchment paper.
- Combine eggs and sugar in a mixing bowl. Add carrot and pineapple.
- Mix flour, cinnamon, baking powder, and salt together in a separate bowl. Pour in egg mixture; mix until it comes together. Spread batter on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Allow to cool completely, about 30 minutes.
- Beat cream cheese, powdered sugar, and vanilla extract together in a bowl. Spread cream cheese filling evenly over the cooled cake. Sprinkle walnuts on top of filling.
- Run a spatula under the cake to loosen from the parchment paper. Grab the paper from one end and start rolling, pulling the paper away as you do. Roll up and refrigerate for 1 hour before cutting.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 49.7 g, Cholesterol 80.4 mg, Fat 17.3 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 262.5 mg, Sugar 36.7 g
KAREN'S LUAU PINEAPPLE CAKE ROLL
This is a yummy pineapple cake roll that my mom used to make for parties and get togethers. It looks pretty too.
Provided by islandgirl77551
Categories Dessert
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 19
Steps:
- Cake:.
- Drain pineapple and reserve 3/4 cup of juice and 1/2 cup pineapple for topping.
- In a med. mixing bowl combine remaining pineapple,brown sugar,coconut,nuts,1 tsp.vanilla,cinnamon,ginger and cloves and mix well.
- Spread in the bottom of a 15 x 10 jelly roll pan and set aside.
- In a med. mixing bowl, beat egg whites until soft peaks form.
- Gradually add 1/3 cup sugar and beat until stiff but not dry and set aside.
- In a lg. mixing bowl, beat egg yolks until thick and pale yellow.
- Gradually add 1/3 cup sugar and 1/2 vanilla.
- Gently fold egg whites into egg yolk mixture.
- Sift flour with baking powder and salt.
- Gently fold flour mixture into egg mixture.
- Spread cake batter evenly over pineappple mixture in pan.
- Bake in oven preheated to 375 degrees for 20-25 minutes.
- Loosen cake around edges and invert on flour sack towel sprinkled with powdered sugar and let stand 3-4 minutes.
- Roll in jelly roll fashion and let cool.
- Garnish with pineapple topping.
- Pineapple topping:.
- In small sauce pan, combine pineapple juice with sugar and cornstarch and mix well.
- Cook over med. heat, stirring constantly, until clear and thickened.
- Remove for heat,stir in pineapple and cool.
- Spread on top of cake roll and sprinkle with coconut.
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