Savory Diet Chicken Recipes

SAVORY BALSAMIC CHICKEN

Steps:

• Season chicken, if desired, with salt and black pepper.
• Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
• Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.
• Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.

SAVORY FRIED CHICKEN

Steps:

• Rinse chicken pieces and pat dry.
• In a large plastic bag, combine flour,salt,pepper,sage,onion powder,thyme, and garlic powder.
• In a shallow bowl, beat eggs and water together.
• Place the chicken in the bag and shake to coat evenly.
• Dip in the egg mixture and shake again in the bag.
• Fill a skillet with oil and fry the chicken for 10 minutes, turn, and fry for 8 to 10 minutes.

SAVORY CHICKEN BREASTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
• Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.