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Shakshuka With Red Peppers and Cumin

Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine has a passionate love affair with eggs and this particular...

Author: Yotam Ottolenghi

Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Chile and Olive Oil Fried Egg With Avocado and Sprouts

Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.

Author: Alison Roman

Potato and Poblano Chile Gratin

Author: Juana Vázquez-Gómez

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Shrimp with Fresh Corn Grits

Author: Dawn Perry

Lavender Earl Grey Scones

Author: Haley Fox

Double salmon roll

Make this posh starter ahead of time and serve up with salad and melba toast

Author: Barney Desmazery

Chorizo Hash Browns

Author: Kay Chun

Spicy satay wings with peanut sauce

These chicken wings are marinated, then baked until crisp and golden, served with a fiery, crunchy peanut sauce - the ultimate party buffet food

Author: Good Food team

Honey & cumin chicken and aubergine skewers with pistachio dukkah

Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter

Author: Cassie Best