Red Bean Dip With Cumin And Cilantro Recipes

CILANTRO-CUMIN DIP

Cilantro-Cumin Dip image

Use this bright green, earthy mix as a dip for crudités or a dressing for heartier salad greens like radicchio, spinach, arugula, thinly sliced fennel, or a combination. It's also terrific as a dressing, drizzled on a simple roasted or grilled chicken, meats or fish.

Provided by Melissa Clark

Categories dips and spreads

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/2 cup neutral oil, such as grapeseed or safflower
5 teaspoons cumin seeds
2 1/2 cups fresh cilantro
3 tablespoons rice vinegar
1 tablespoon seasoned rice vinegar (see Note) or additional rice vinegar
2 teaspoons Dijon mustard
Pinch cayenne
Fine sea salt, to taste
Sugar or other sweetener, to taste (see Note)

Steps:

Pour oil into a small saucepan and add cumin seeds. Bring to a simmer over medium-low heat and simmer very gently for 10 minutes. Let cool.
Put cilantro, vinegars, mustard and cayenne in the bowl of a food processor or in a blender and pulse to combine. With the motor running, drizzle in the cooled cumin oil and seeds until the mixture is emulsified and the color lightens.
Taste and add salt and sugar as needed. Pulse once more and transfer to a serving bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 184 milligrams, Sugar 1 gram, TransFat 0 grams

RED KIDNEY BEAN DIP

Red Kidney Bean Dip image

Provided by Nigella Lawson : Food Network

Categories appetizer

Time 55m

Yield 10 as part of mezze meal

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil (not extra-virgin)
1 large onion, finely diced
3 fat cloves garlic, minced or grated
1 3/4 cups kidney beans, reserving the liquid in the can
1 tablespoon tomato paste
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
Salt and freshly ground black pepper
1 lime, zested and juiced
Special equipment: food processor

Steps:

Heat the oil and cook the onion and garlic until soft and golden.
Add the kidney beans and their liquid and stir in the tomato paste and spices and cook for a few minutes.
Add the lime juice to the kidney bean mixture. Take the pan off the heat and when it has cooled a little, process the mixture until it is a bumpy puree. When it is cool, arrange in small bowls and sprinkle over the reserved lime zest.

RED BEAN DIP

Red Bean Dip image

To quick-soak the beans, cover them with water in a saucepan, and bring them to a boil. Remove from heat, cover, and let them stand for an hour. Red beans -- a source of cholesterol-lowering fiber -- are pureed, then topped with yogurt and caramelized onions.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield makes about 3 cups

Number Of Ingredients 11

Ingredients

8 ounces dried kidney beans (scant 1 1/2 cups)
2 1/2 cups homemade or low-sodium store-bought chicken stock
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 bay leaf
1 whole cinnamon stick
1/2 teaspoon coarse salt
2 teaspoons extra-virgin olive oil
1 medium onion, halved and very thinly sliced
1/3 cup plain nonfat yogurt, preferably Greek-style
4 cups baked blue corn chips (10 ounces)

Steps:

Cover beans with at least 2 inches of water in a large bowl. Cover loosely, and let soak overnight at room temperature.
Drain beans; transfer to a medium saucepan. Add stock, herbs, spices, and salt. Bring to a boil, then reduce heat to medium-low. Simmer beans until tender, 15 to 20 minutes. Drain beans; reserve cooking liquid. Discard bay leaf and cinnamon stick. Let liquid cool completely.
Heat oil in a medium skillet over medium-high heat. Add onion; reduce heat to medium. Cook, stirring occasionally, until caramelized, about 25 minutes.
Pulse beans and 1/2 cup cooking liquid in a food processor until smooth. Add more cooking liquid if needed to reach desired consistency. Transfer to a serving bowl. Top with yogurt, then onions. Serve with chips. Dip can be refrigerated in an airtight container up to 3 days.

Nutrition Facts : Calories 211 g, Fat 3 g, Fiber 7 g, Protein 9 g, Sodium 359 g

BLACK BEAN AND CORN DIP WITH CILANTRO AND LIME

Black Bean and Corn Dip With Cilantro and Lime image

Make and share this Black Bean and Corn Dip With Cilantro and Lime recipe from Food.com.

Provided by Matty H.

Categories Black Beans

Time 30m

Yield 8 cups

Number Of Ingredients 18

Ingredients

1 3/4 cups white corn
1 3/4 cups corn
3 1/2 cups black beans
1 bunch cilantro, chopped
1 red onion, small, chopped
1 lime, juice
1/4 cup olive oil
1 tablespoon garlic, minced
1 jalapeno, seeded, minced
2 teaspoons cumin
2 teaspoons cinnamon
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
1/4 cup brown sugar
1 dash hot sauce
salt and pepper

Steps:

- Simply mix the ingredients as described. Tweak the spices / sugar / olive oil ratio to suit your taste. This stuff is increeeeeeeeeedible!

More about "red bean dip with cumin and cilantro recipes"

RED BEAN DIP WITH CORN AND CHIPOTLE - MY COLOMBIAN …

Web 2009-11-04 Instructions. Place all the ingredients in the food processor and mix until well combined and smooth. Transfer the dip to a serving dish and top with fresh cilantro. Keyword bean dip. Have you Tried this Recipe? …
From mycolombianrecipes.com

See details

10 BEST RED KIDNEY BEAN DIP RECIPES | YUMMLY

Web 2022-11-15 salt, red kidney beans, cumin, crushed tomatoes, chili powder and 7 more Creole "Cassoulet" IngridStevens celery, garlic, smoked bacon, green onions, butter, andouille sausage and 5 more
From yummly.com

See details

RED BEAN DIP – SOPHIA FOODS

Web 2020-03-17 1 can Sophia Red Kidney Beans 3/4 tablespoon ground cumin 1/2 tablespoon ground coriander 2 tablespoon Sophia Lime Juice 1/4 cup fresh cilantro, chopped 2 teaspoon Sophia Atlantic Sea Salt Pepper …
From sophiafoods.com

See details

RED BEAN DIP WITH CUMIN AND CILANTRO RECIPE | BON APPéTIT

Web 2008-04-06 Preparation. Step 1. Place beans in medium bowl. Mash with fork until almost smooth. Add sour cream, lemon juice, garlic, and cumin; blend well. Mix in onion and …
From bonappetit.com

Place beans in medium bowl. Mash with fork until almost smooth. Add sour cream, lemon juice, garlic, and cumin; blend well. Mix in onion and cilantro. Season dip with salt and pepper. Transfer to small bowl. Let stand at least 30 minutes to blend flavors. DO AHEAD Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.

See details

CUMIN AND CILANTRO BEAN DIP – EAT WELL

Web 2014-04-01 1 Tbsp chopped fresh cilantro (30 mL) 3 Tbsp finely chopped red onion (45 mL) 1 tsp lime zest (5 mL) 1/4 tsp pepper (1 mL) In a blender or food processor, combine …
From canolaeatwell.com
Servings 8
Estimated Reading Time 30 secs

See details

CILANTRO CUMIN DIP FOOD - HOMEANDRECIPE.COM

Web Steps: Pour oil into a small saucepan and add cumin seeds. Bring to a simmer over medium-low heat and simmer very gently for 10 minutes. Let cool.
From homeandrecipe.com

See details

WHITE BEAN - CILANTRO DIP - MY COLOMBIAN RECIPES

Web 2010-05-20 Juice of 1 lime. ½ teaspoon ground cumin. 1 scallion. ¼ cup olive oil. Salt and pepper. Place all the ingredients in the food processor except the olive oil. With the food …
From mycolombianrecipes.com

See details

10 BEST PINTO BEANS WITH CILANTRO RECIPES | YUMMLY

Web 2022-11-24 vegetable oil, cumin, onion, kidney beans, brown sugar, chili powder and 11 more Taco Soup With Smoked Sausage Hillshire Farm taco seasoning mix, whole kernel …
From yummly.com

See details

BEST RED BEAN DIP WITH CUMIN AND CILANTRO RECIPES

Web Cover beans with at least 2 inches of water in a large bowl. Cover loosely, and let soak overnight at room temperature. Drain beans; transfer to a medium saucepan. Add stock, …
From alicerecipes.com

See details

CORN BLACK BEAN SALAD RECIPE - HEALTHYRECIPES101.COM

Web 1. In a big mixing bowl, add 6 oz corn, 6 oz canned black bean, 1 oz diced red bell pepper, 0.5 oz roughly chopped jalapeño, 1 oz diced onion, 1/4 cup roughly chopped cilantro, 2 …
From healthyrecipes101.com

See details

RED KIDNEY BEAN DIP - IT'S NOT COMPLICATED RECIPES

Web 2020-06-03 Instructions. Drain your kidney beans and rinse well. Add your kidney beans, garlic, salt, pepper and olive oil to a blender or food processor. Blend until the beans are …
From itsnotcomplicatedrecipes.com

See details

CUMIN-SPICED RED BEANS AND RICE | COOKSTR.COM

Web Instructions. Heat the oil in a large skillet over medium heat. Add the onion, bell pepper, jalapeños, celery, garlic, cumin, paprika, oregano, salt, cayenne, and black pepper and …
From cookstr.com

See details

CREAMY WHITE BEAN DIP WITH CILANTRO AND GARLIC. - THE PRETTY BEE

Web Instructions. Place all ingredients in a food processor or high speed blender. Blend together until mostly smooth (I like to see some bean pieces in there, so I stop blending before it …
From theprettybee.com

See details

RED BEAN DIP WITH CUMIN AND CILANTRO RECIPE

Web Apr 8, 2018 - "Before we got married, my husband, Gregg, and I were working at a small restaurant, and it kept us ridiculously busy," writes Anita L. S. Eberhardt of Beverly, …
From pinterest.com

See details

RED BEAN DIP WITH AVOCADO SALSA - VECINA VEGETARIANA

Web Prepare red bean dip. Cook chopped onion and garlic in 1 tbsp of olive oil in a frying pan for 2-3 minutes until soft. Add chopped pepper, tomato, cumin, pepper and salt. Cook on a …
From vecinavegetariana.com

See details

RED BEANS AND RICE WITH FRESH CILANTRO - GROWING A GREENER WORLD®

Web 2011-07-15 Add the garlic and cook until fragrant, 30 seconds. Stir in the thyme and cumin and cook for 1 minute. Lastly, add the tomatoes, stock, beans and bay leaves. Increase …
From growingagreenerworld.com

See details

28 DELICIOUS AND REFRESHING CILANTRO RECIPES - WHIMSY & SPICE

Web 3. Roast Chicken With Cilantro-Mint Chutney. Perfect for those roast chicken lovers, the chicken in this recipe benefits enormously from the chutney dip made out of cilantro …
From whimsyandspice.com

See details