Avocado Sour Cream Mousse Recipes

AVOCADO CREMA

Avocado Crema image

This easy Avocado Crema Recipe comes together fast in the blender with avocados, lime juice, sour cream, and cilantro! It's perfect for topping tacos, chicken, or fish, serving as a dip, or even as a sandwich spread!

Provided by Kelly Anthony

Time 5m

Number Of Ingredients 6

Ingredients

2 ripe avocados
1/3 cup sour cream (or Greek yogurt)
3 tablespoons freshly squeezed lime juice
2 tablespoons cilantro leaves
3/4 teaspoon Kosher salt
1/2 teaspoon garlic powder

Steps:

Add the flesh of the avocados and the remaining ingredients to a blender or food processor fitted with the blade attachment and blend until smooth and pureed.
Serve right away or transfer to an airtight container with a layer of plastic wrap across the surface of the sauce until ready to serve.

Nutrition Facts : Calories 162 kcal, Carbohydrate 8 g, Protein 2 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 367 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

AVOCADO MOUSSE

Avocado Mousse image

This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.

Provided by Stirs and Stripes

Categories Sauces and Condiments

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

2 medium ripe avocados, cubed
¼ cup Greek yogurt
1 medium lime, juiced
1 ½ tablespoons apple cider vinegar
½ teaspoon salt
ground black pepper to taste

Steps:

Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.

Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g

CREAMY AVOCADO DIP

Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

SOUR CREAM MOUSSE

Sour Cream Mousse image

Make and share this Sour Cream Mousse recipe from Food.com.

Provided by Ri3603

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 cup sugar
1 tablespoon rum
vanilla
1 envelope unflavored gelatin
1/4 cup cold water
1 cup heavy cream, whipped

Steps:

Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
Beat quickly into sour cream mixture, wich should be almost room temperature now.
When gealtin is throughly beaten into cream, fold whipped cream under.
Pour into glass dishes and chill until set.
Serve with fresh fruit.

SWEET AVOCADO MOUSSE

Sweet Avocado Mousse image

Categories Milk/Cream Dairy Dessert Quick & Easy Avocado Chill Gourmet

Yield Serves 4 as a dessert

Number Of Ingredients 5

Ingredients

2 chilled firm-ripe California avocados
1 1/2 tablespoons fresh lemon juice
3/4 cup whole milk
1/2 cup sugar
1/2 cup well-chilled heavy cream

Steps:

Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.

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