MILLIE SANTILLANES' CHILE CARIBE
I worked with and enjoyed knowing a woman named Millie Santillanes who compiled a cookbook of New Mexico recipes. Millie has passed away, but an autographed copy of her book was given to me as a gift and it's my favorite cookbook for New Mexico food. It's called New Mexico Feasts From the Land of Enchantment, the Unique Cooking...
Provided by Jane Hughes
Categories Other Main Dishes
Number Of Ingredients 20
Steps:
- 1. To make Chile Caribe (uncooked red chile purée): Red chiles are air-dried and should be dusted before using. A clean damp cloth does the job. Pull out and discard the woody stems of the chile pods and remove the seeds. If you wish, you may also remove the veins. However, the veins add authority [translation: flavor and heat] to your chile. It's a matter of preference. Soak the chiles in warm water for 1 hour. Put half of the chiles, two cloves of garlic and 1-1/2 cups of water in blender. Blend until it is a thick purée. Set aside and repeat process with the rest of the ingredients. Put purée through a fine strainer or food mill to remove any stray seeds and bits of skin. You may add dried oregano and/or finely chopped cilantro (fresh or dried) if you wish.
- 2. To make Salsa de Chile Colorado (cooked red chile sauce): In heavy saucepan or skillet, melt lard or heat oil. Add flour, stirring until smooth. With a whisk, add water until it reaches the consistency of a gravy. Add all of the Chile Caribe (uncooked red chile purée) you made in Step 1 and simmer gently for 10 minutes. If too thick, add additional water. This cooking process keeps the purée from separating. This sauce is used almost like a gravy to top many New Mexico dishes such as enchiladas and smothered burritos. When you order New Mexico food, you'll be asked red or green? This is red and green chile sauce is green. The third option, both sauces, is called Christmas.
- 3. To make an optional Salsa de Chile Colorado con Carne (red chile with meat sauce): Sauté meat until browned. Add Salsa de Colorado (red chile sauce) you made in Step 2 and simmer approximately 30 minutes until meat is tender. Season to taste.
- 4. My favorite option is Carne Adobada (marinated red chile meat): Marinate cubed pork overnight in prepared thick red chile sauce (that you made in Step 2 above). Simmer slowly in heavy skillet for at least 2 hours. Variation: Pork may be sliced instead of cubed (this is my preference). It may also be baked in a covered baking dish in a 325° oven for 1 to 1-1/2 hours until done.
CHILE CARIBE (CHILE CONCENTRATE OR REDUCTION)
Steps:
- 1. Place water and chile pods in large saucepan. Heat to boiling on high heat. When the chiles are soft and the water is a nice red about 10 minutes tops.. 2. Pour mixture into a blender container and process to a thicker fairly chunky spoonable consistency not quite a paste . NOTE: Chile Caribe may be used as a base for any chile recipe but is essential on the Posole table
More about "chile caribe chile concentrate or reduction recipes"
HOW TO MAKE RED CHILE (PT. 2) -- CHILE CARIBE - YOUTUBE
May 18, 2020 Add chile pods to a blender with garlic clove and kosher salt. Cover chile pods with the water they boiled in (let water cool for about 5 minutes), just enough water to cover pods. Blend until...
From youtube.com
Author Red or Green?Views 5.2K
From youtube.com
Author Red or Green?Views 5.2K
See details
CHILE CARIBE (CHILE CONCENTRATE) - BIGOVEN.COM
Jan 1, 2004 Servings INSTRUCTIONS Yield: 2 cups Freezes Well Temperature: High 1. Place water and chile pods in large saucepan. Heat to boiling on high heat. 2. Pour mixture into a …
From bigoven.com
Cuisine AmericanCategory Marinades And SaucesServings 1Total Time 30 mins
From bigoven.com
Cuisine AmericanCategory Marinades And SaucesServings 1Total Time 30 mins
See details
CHILE CARIBE CONCENTRATE | THE CONCENTRATE USED TO MAKE RED
Aug 19, 2012 The concentrate used to make Red Chile Sauce. Chile Caribe Concentrate Recipe, blogged about here: rabbitbrushstudio.blogspot.com/2012/08/chile-caribe-conce...
From flickr.com
Views 224
From flickr.com
Views 224
See details
CHILE CARIBE RECIPES | BIGOVEN
Sep 5, 2022 Chile Caribe (Chile Concentrate) Posole with Chile Caribe Learn more ChileAll About Mexican Street Corn: Our Favorite Summertime Side DishAji 1 Zap page cached on …
From bigoven.com
From bigoven.com
See details
RED CHILES - A COMPARISON | MEXICAN FOOD RECIPES, RECIPES, FOOD
Dec 24, 2019 - Chile Caribe Concentrate Recipe, blogged about here: rabbitbrushstudio.blogspot.com/2012/08/chile-caribe-conce...
From pinterest.com
From pinterest.com
See details
CARIBE SAUCE
Water. Salt. Make - (1 hr - 20 min work) Cap CHILIS and crumble fairly fine, seeds and all. If they are fresh and leathery, cut them into shreds with kitchen shears. Crush GARLIC and chop …
From clovegarden.com
From clovegarden.com
See details
HOW TO MAKE CHILE COLORADO | MEET MY ABUELITA | CHILE CON …
Be sure to CLICK THE BELL ICON to get my latest videos. Today I would like you guys to meet my Abuelita (grandmother). Oh and I also show you how I make chil...
From youtube.com
From youtube.com
See details
CARNE ADOVADA (MARINATED PORK) - BIGOVEN.COM
Add garlic, salt, and oregano to chile caribe. 2. Place pork steaks in large, glass baking dish and pour chile caribe mixture over steaks. Cover and regrigerate for 8-24 hours. 3. Place drained, …
From bigoven.com
From bigoven.com
See details
CHILE CARIBE CONCENTRATE | RED CHILE SAUCE, MEXICAN FOOD RECIPES, …
Jul 11, 2013 - The concentrate used to make Red Chile Sauce. Chile Caribe Concentrate Recipe, blogged about here: rabbitbrushstudio.blogspot.com/2012/08/chile-caribe ...
From pinterest.com
From pinterest.com
See details
HOW TO MAKE(NEW MEXICO) RED CHILE AKA CHILE CARIBE - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
See details
SERIOUS HEAT: A GUIDE TO CHILE SUBSTITUTIONS
Oct 30, 2019 Substitution: One tablespoon ketchup + 1/2 teaspoon liquid smoke + 1 jalapeno. Habanero: A small, lantern-shaped chile that's intensely hot. Substitution: Scotch Bonnets or …
From seriouseats.com
From seriouseats.com
See details
CARNE ADOVADA (NEW MEXICO-STYLE PORK WITH RED CHILES) RECIPE
Sep 19, 2022 Bring to a boil over high heat, reduce to a bare simmer, and let cook until chiles are totally softened, about 15 minutes. Blend into a smooth puree using an immersion blender …
From seriouseats.com
From seriouseats.com
See details
CHILE CARIBE RECIPES | BIGOVEN
Sams Carne Adovada Cayote Cafes WW Chile Bread Pt 1 1 Special Cane Adovada Texas/two Fingers Chili Pollo Rellenos Craig Claibornes No-Salt Chili Con Carne Chile Caribe Wheat …
From bigoven.com
From bigoven.com
See details
CHILE CARIBE: 10 RECIPES AND 10 RECIPES - RECIPELAND.COM
Recipes using chile caribe There are 10 recipes that contain this ingredient. Chili a la Franey Classic Wheat and Meat Chili Cookout Chili Craig Claiborne's No-Salt Chili Con Carne …
From recipeland.com
From recipeland.com
See details
CHILE CARIBE – FRESH RED CHILE SAUCE - LOS FOODIES MAGAZINE
Sep 22, 2022 Instructions Boil red chile pods in water for 5 minutes. Add chile pods to a blender with garlic clove and kosher salt. Cover chile pods with the water they boiled in (let water cool …
From losfoodiesmagazine.com
From losfoodiesmagazine.com
See details
CHILI CARIBE: A SPICY DISH FROM THE CARIBBEAN | GREENGOS CANTINA
Oct 25, 2022 Bring the Chiles to a boil in a small saucepan with boiling water over them. Allow the food to cool for 10 minutes after it has been removed from the heat. To make the sauce, …
From greengoscantina.com
From greengoscantina.com
See details
CHILE CARIBE RECIPE | RECIPELAND
Recipe Box To Try Made It! Yield 2 pounds Prep 10 min Cook 0 min Ready 10 min Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, …
From recipeland.com
From recipeland.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love