Cucumber Pasta Salad With Dill Recipes
CUCUMBER PASTA SALAD
This light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like. This easy salad is perfect for a warm day or to serve as a lunch dish for company! For a fruitier flavor, try apple-cider vinegar in place of white distilled vinegar.
Provided by Sarah Epperson Loveless
Categories Healthy Vegetarian Pasta Salad Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse with cold water; drain well and transfer to a large bowl. Stir in cucumber, tomatoes, onion and dill.
- Whisk mayonnaise, vinegar, sugar, salt and pepper in a small bowl; add to the pasta mixture and toss to coat. Refrigerate for at least 30 minutes or up to 8 hours.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 24.3 g, Cholesterol 5.8 mg, Fat 10.8 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 286.2 mg, Sugar 2.9 g
CUCUMBER PASTA SALAD
Switch up your side dish game with this creamy Cucumber Pasta Salad! Loaded with garden cucumbers, fresh tomatoes, and a creamy lemon dill dressing, it's the perfect side salad for all your summer meals!
Provided by Cathy Trochelman
Categories Salads
Time 25m
Number Of Ingredients 9
Steps:
- Boil the noodles according to package instructions. Drain and rinse under cold water.
- While the noodles are boiling, chop the cucumbers, tomatoes, and red onion to desired size.
- In a small mixing bowl, combine the mayo, lemon juice, fresh dill, salt & pepper and mix well.
- Combine cooled noodles with veggies and dressing. Mix well. Top with additional fresh dill and fresh cracked pepper as desired.
Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 112 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CUCUMBER DILL PASTA SALAD
There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta, it's tart/creamy comfort food to me. For even more color & crunch, radishes could be added for another twist. You may need to adjust the mayo and sour cream amounts - I don't really measure it so I've guessed. I start with a large dollop of each then add till I get the texture and taste that I want. Update: Thanks to the first reviewer for finding my typo with the salt; it has been corrected.
Provided by SusieQusie
Categories Onions
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook shells per package directions. Drain and rinse with cold water. Drain again.
- In large bowl combine pasta with green onions and cucumbers.
- In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you.
- Toss dressing with pasta and refrigerate. Serve cold.
- Note: If refrigerated for long, the cucumbers will "weep" and make the salad less than appealing. Plan to eat this within 2 hours of making.
Nutrition Facts : Calories 209.4, Fat 3.6, SaturatedFat 1.9, Cholesterol 9.4, Sodium 247.2, Carbohydrate 36.9, Fiber 1.9, Sugar 1.5, Protein 7
CUCUMBER-DILL PASTA SALAD
A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large salad bowl. Chill until serving time.
Nutrition Facts :
EASY CUCUMBER SALAD WITH DILL
This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.
Provided by Karin Coleman
Categories Cucumber Salad
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
- Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
- Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 293.2 mg, Sugar 13.1 g
CUCUMBER SPAGHETTI SALAD WITH DILL
This salad is so refreshing and addictive! The secret is Marzetti Slaw Dressing, which can be found in the produce section of your grocery store. I have also seen it in the section by the salad dressings.
Provided by xxxxx
Categories < 30 Mins
Time 22m
Yield 1 large bowl, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions for "al dente" ; rinse. Drain well.
- Combine dressing, seasoned salt, pepper, dill weed, half & half. Stir together. Add cucumbers and onions; set aside.
- Combine with pasta. Chill.
- *Best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.
Nutrition Facts : Calories 371.9, Fat 16.4, SaturatedFat 3.1, Cholesterol 15.5, Sodium 314, Carbohydrate 49.8, Fiber 2.4, Sugar 12.1, Protein 7.7
CUCUMBER PASTA SALAD WITH DILL
Make and share this Cucumber Pasta Salad with Dill recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Follow package directions and boil the pasta until al dente.
- Drain and rinse in cold water.
- In a small bowl wh isk together the sour cream and milk until smooth.
- Add the dill, vinegar, salt and pepper, whisking to smooth.
- Set aside.
- Mix the cukes and tomatoes with the cooled pasta.
- Pour dressing over top and toss well.
- Cover and chill 1 hour, up to 24 hours.
- Toss again and serve.
Nutrition Facts : Calories 116.8, Fat 5.4, SaturatedFat 3.1, Cholesterol 26.3, Sodium 218.8, Carbohydrate 13.7, Fiber 1, Sugar 2.2, Protein 3.8
CUCUMBER DILL SALAD
This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts :
KIM'S SUMMER CUCUMBER PASTA SALAD
This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!
Provided by mmihlbachler
Categories Salad Pasta Salad Farfalle Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
- Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 48.7 g, Fat 2.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 171.4 mg, Sugar 27.3 g
CUCUMBER SLICES WITH DILL
This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!
Provided by JulieK
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
Nutrition Facts : Calories 120.3 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 25.6 g
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