Flavorful,Robust and Good for You! Vegans can use water or Vegetable Stock recipe #54127 instead of chicken broth. This recipe is for a crowd s but can be easily cut in half.
Author: Rita1652
This is a recipe from Gourmet Magazine's October 1990 issue. I cook the rice in chicken stock as it imparts a richer flavour to the dish, however you can use water for a vegetarian version.
Author: Chef Regina V. Smith
From PETA's The Compassionate Cook. Simple, cheap and yummy. Can be a side or main with a pile o' veggies. I personally subbed the oil with some oil spray to cut down on fat and calories.
Author: VegSocialWorker
I hunted and hunted for a black bean and rice recipe. And it was only when I found this recipe, was my hunt over. This recipe come from a book that I found on sale for a $1. The book is called Bean Cookery...
Author: Bronnie Brown
A macrobiotic diet means followers try to keep food as natural as possible. Simple choices and simple ways of cooking. I tried this rice in Cranks restaurant and later got the recipe from one of their...
Author: PinkCherryBlossom
This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
Author: Miraklegirl
This is a deliciously spicy take on brown rice and barley. It's low fat and since the grains are complex carbs, this dish fits into my low fat, diabetic diet quite nicely.
Author: nannymm
This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains.
Author: PaulaG
This is a simple, quick and delicious somewhat fancy dinner, suitable for company. I confess to using off-the-shelf products to make preparation easier.
Author: Doug Mc
From Shape magazine, this is a vegetarian dish that looks and tastes great! You don't have to use the veggies that they list - I use anything that's in season and looks good at the market here! You can...
Author: Anomalyk
Make and share this Baked Stuffed Squash recipe from Food.com.
Author: Derf2440
Make and share this Mushroom and Cranberry Rice recipe from Food.com.
Author: oharaj5
Make and share this Microwave Broccoli and Rice recipe from Food.com.
Author: bmcnichol
Make and share this Penny's Stuffed Bell Peppers recipe from Food.com.
Author: Penny Stettinius
This is a very simple casserole recipe from my high-school cookbook. The only thing you have to cook is Rice! Quick, simple, and tasty. Can be easily adapted to suit individual tastes.
Author: LovingLosing
I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve Up Savings" section of the magazine. You could probably...
Author: PSU Lioness
Make and share this Thai Pineapple-Peanut Fried Rice recipe from Food.com.
Author: Hadice
Make and share this Brown Rice Salad with Apples recipe from Food.com.
Author: gcbro
When I was a kid my dad came home form work one day and told my mom we weren't going to eat red meat anymore. This coming from a meat and potatoes type of guy was quite surprising to say the least. At...
Author: Chef Buggsy Mate
Make and share this Jamaican Rice and Peas (Baked) recipe from Food.com.
Author: Nat Da Brat
From the October 2006 issue of Vegetarian Times. As the title indicates... yes... the tofu is spicy.
Author: VegSocialWorker
Make and share this Tex-Mex Crockpot Rice recipe from Food.com.
Author: ratherbeswimmin
This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce unless you love salt! If you choose to bake the...
Author: MsBindy
Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero cholesterol. Watch vegetables carefully as you...
Author: Enjolinfam
I modified this from a recipe I heard on Zorba Pasteur's show on NPR. I was afraid it was going to be bland but it turned out to have wonderful flavor.
Author: Mr. Ladypit
Make and share this Baked Geel Rys (Yellow Rice) recipe from Food.com.
Author: Debbie Boere Vrou
Make and share this Mixed Grain Mushroom Casserole recipe from Food.com.
Author: Dusty Gold
Make and share this Brown Rice and Lentils With Bacon recipe from Food.com.
Author: aurrunaga
Make and share this Brown and Wild Rice Salad recipe from Food.com.
Author: Debbwl
From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.
Author: That is Dr House to
These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron,...
Author: OliveLover
Make and share this Walnut and Feta Stuffed Zucchini recipe from Food.com.
Author: Sharon123
This is so easy as it is another oven friendly recipe. We make this for those days when company is coming and the house needs more attention than the meal.
Author: Fairy Godmother
A casserole that's fairly mild, but sneaks up on you. I modified a recipe here that had too much fat/salt for us. A personal bias, I hate throwing out the end of packages of food and the directions for...
Author: bookladyjkd
Interesting! I haven't tried them YET. Suppose to be good for you, especially if you use organic and purified water. Sorry but servings are guestimated.
Author: Chef Mommie
THIS RECIPE IS NOT CORRECT. I AM TRYING TO LOCATE THE ORIGINAL RECIPE TO CORRECT IT, IN THE MEAN TIME...DONT BOTHER, ITS YUCKY!!!!
Author: CookbookCarrie
This recipe was passed onto me by a vegetarian friend and co-worker. She is moving back to Canada in a few days and passed on this recipe.....and I'm spreading the wealth! Her mom in Canada makes this...
Author: TheDancingCook
I have tried tons of brown rice recipes and it always comes out wet and sticky. So here is my perfected recipe. I always cook it in a caldero and it seems to do the trick.
Author: LaReinita
Author: Alison Roman
I always wanted to make my own Spanish rice (or rice and beans mix) but was usually turned off by using meat-based ingredients and/or the recipe being too time-consuming. Hence I came up with this easy...
Author: the80srule
Make and share this Cilantro Rice and Black Beans recipe from Food.com.
Author: alisha.mills
Make and share this Ground Meat Substitute recipe from Food.com.
Author: Meghan at Food.com
Make and share this Low-Fat Chicken Fried Rice recipe from Food.com.
Author: lovin2cook
Get all the taste of golabki without all the work! The store-bought coleslaw mix without the seasoning can substitute for the cabbage. I always have cooked ground beef in my freezer for quick additions...
Author: kbarbon
Serve this easy make-ahead salad with a Burrito or any another sandwich. A good way of using up leftover rice. Points 2.
Author: Dancer
This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite....
Author: Gingernut
Make and share this Quick Mexican Brown Rice recipe from Food.com.
Author: ksevksev
Simple combination of whole grains cooked as a pilaf. As a base, you can add sauted green onions, mushrooms, or toasted walnuts or pecans. I use the plain grains partially cooked for adding to breads.
Author: Red_Apple_Guy