I have to admit, I always wanted to keep this recipe to myself but everyone has shared so much over the year. This is an almond-filled Easter bread adorned with Easter eggs and almonds. The thing about...
Author: PJ Pickles
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!
Author: Land O'Lakes
This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions....
Author: LoriAnne Parks
This triple berry French toast is a Christmas brunch tradition at our house and perfect for a busy household on Christmas morning as it is prepared the night before. You can use blueberries, blackberries,...
Author: Michelle Perrin Loury Cogger
I make this smoothie every morning for breakfast for me and my boyfriend. It's rich in vitamins, antioxidants, fiber, omega-3 fats, monounsaturated fats, soy protein, and so much more! (Use natural peanut...
Author: Ang
Enjoy a seasonal twist on traditional sandwich bread with this yeasted pumpkin loaf.
Author: Stella Parks
Kids love to help make these mini vegan heart-shaped waffles. Top with powdered sugar, vegan butter, and/or syrup.
Author: Yoly
A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as...
Author: Brian Bower
Thick Cinnamon Coffee Cake has a layer of Cream Cheese and topped with a crunchy Cinnamon Streusel. This coffee cake NEEDS to be made for family and friends. I dare you!
Author: Aimee
This is a great vegan, cholesterol-free alternative to pork breakfast sausage. It's very easy to make and can be made ahead for a quick weekday breakfast.
Author: WellRed
If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious with fresh fruit for a nutritious treat. I used soy...
Author: kate
Try this recipe for a fruity, yeast bread for breakfast or tea time.
Author: MARBALET
This is something I just came up with trying to use up a bag of quinoa and wanted to experiment. The banana and honey balance out the nutty quinoa flavor. Plus the quinoa adds protein. Once I got an mmmmmmmm...
Author: Coco87
Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!
Author: LivingWithTheEssentials
Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just...
Author: bd.weld
This is a nice fruity smoothie that I threw together the other day and thought I would share it.
Author: justincron
Good, light, fun carrot cake-tasting pancakes made with Greek yogurt. Try 2% Fage® Greek yogurt as topping. Doesn't go well with maple syrup, yogurt is better.
Author: kornon
Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.
Author: Land O'Lakes
I make this for my girls every morning. It's super easy and super fast! Once cooked, add frozen fruit and tofu to the bowl and mix to combine.
Author: Mindy
These are extremely good and easy to make. My family makes them with a strawberry-banana filling, but other people I know put Nutella® in it, which is also good. Everybody I have made this for has loved...
Author: Chloe
This quick and healthy breakfast can be eaten cold or warmed in the microwave. Use any other fresh fruit or berries you like.
Author: Kris Landwehr
I made these in my dorm on Friday mornings to kick off the weekend- most of them were eaten straight out of the pan by the line of friends drawn by the scent of melting chocolate! Serve with maple syrup...
Author: YouKnowWho18
This makes the perfect breakfast or midday snack. Move over, silly little chia pets, chia seeds are loaded with nutrients and meant to be eaten!
Author: France C
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So...baking is the answer. Serve the...
Author: jessica
Quick and easy protein drink for those on-the-go. The protein powder will keep you full longer. You can substitute 2 tablespoons peanut butter for the dates.
Author: manella
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of...
Author: GOCLCLESS
Nobody will miss the eggs with this protein-laden vegan hash! Smashed potatoes are mixed into a veggie-tofu saute for a bright and tasty breakfast!
Author: Diana71
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent...
Author: Soup Loving Nicole
This is very good. It is sort of like French toast but without eggs, and has a milky flavor inside.
Author: kmichael500
This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes.
Author: Carrie Vasios Mullins
A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.
Author: Krusteaz
This frittata is a good dish to make at home because, unlike the restaurant variety, you can vary the amount of vegetables on it. So be creative and enjoy your frittata.
Author: jessica
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P.
Nothing screams autumn like chestnuts. Naturally leavened, gluten-free sourdough starter mixed with fine chestnut flour gives this waffle a smooth, smoky flavor accented by a buttery soft inside and a...
Author: Buckwheat Queen
These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.
Author: Land O'Lakes
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
Author: Land O'Lakes
Serve these delicious chocolate waffles with whipped creme and fresh fruit.
Author: Jessica Eymann
Sesame seeds and cashew butter add a nice nutty flavor to this mango and spinach green smoothie that is a great on-the-go breakfast.
Author: Alli Shircliff
This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.
Author: Britt H
I have made many smoothies in my time and this one, I honestly cannot get enough...and neither will you!
Author: Missyfit
This quick, frosty blender recipe has a thick texture, beautiful colors, and a fruity, mojito-like taste.
Author: JenZ
This recipe comes from a hand-written addition to my mother's Home and Garden cookbook (you know the one with the red and white checkers that used to be given as wedding presents back in the 50's). Her...
Author: Joy
Full of omega-3, fiber, and protein, this is a very tasty and filling way of getting your nutrition.
Author: fiestyturtle