CINNAMON ROLL CREAM CHEESE COFFEE CAKE
Cheesecake, coffee cake and cinnamon rolls-all rolled into one! -Deanna Smith, Meridian, Idaho
Provided by Taste of Home
Time 1h45m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder, cinnamon and salt; add to creamed mixture alternately with milk, beating well after each addition. Spread three-fourths of batter into a greased 9-in. springform pan (batter will be thick). Set remaining batter aside., In another bowl, beat cream cheese, sugar and flour until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Pour over batter., Mix cinnamon filling ingredients. Drop by tablespoonfuls over cream cheese mixture. Cut through cream cheese filling with a knife to swirl the cinnamon filling. Drop reserved batter by tablespoonfuls over filling. Place pan on a baking sheet., Bake until center is almost set, 70-80 minutes. Cover top loosely with foil during the last 30 minutes if needed to prevent overbrowning. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour; remove sides of pan. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 405 calories, Fat 21g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 322mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL
Thick Cinnamon Coffee Cake has a layer of Cream Cheese and topped with a crunchy Cinnamon Streusel. This coffee cake NEEDS to be made for family and friends. I dare you!
Provided by Aimee
Categories Breakfast and Brunch
Time 1h
Number Of Ingredients 17
Steps:
- For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
- In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
- For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined.
- Pour crumb topping over batter, sprinkling with hands until evenly distributed.
- Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.
Nutrition Facts : Calories 505 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 161 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CINNAMON CREAM CHEESE STREUSEL COFFEE CAKE RECIPE - (4.3/5)
Provided by LETSEAT
Number Of Ingredients 19
Steps:
- Preheat your oven to 350 degrees. Cream the butter and sugar in a medium sized bowl fitted with a paddle attachment for 3-4 minutes. Add the eggs & sour cream and beat for another 3 minutes. Sift together in a separate bowl: flour, baking powder, salt, and spices & add to creamed mixture, mix on low just until combined. Spread 1/2 of the batter into the bottom of a greased spring form pan. Cream Cheese Filling: Mix cream cheese with the egg yolk for 1 minute, add sugar and vanilla and mix to combine. Spread filling mix over coffeecake mix. Spoon remaining 1/2 of coffee cake mixture over top. Stresuel topping : Combine all ingredients, using your fingers or fork to cut the butter into the topping mixture until it resembles crumbles. Sprinkle over top. Bake for 50-55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it. NOTE: I used a 6 inch spring form pan. You can use a different size pan you are just going to have a much thinner coffee cake in the end.
CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL
Make and share this Cream Cheese Coffee Cake With Cinnamon Streusel recipe from Food.com.
Provided by Cristi Hinten
Categories Breakfast
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
- In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
- For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
- Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.
Nutrition Facts : Calories 596, Fat 31.6, SaturatedFat 18.8, Cholesterol 131.5, Sodium 505.1, Carbohydrate 71, Fiber 1.2, Sugar 37.9, Protein 8.3
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