CHEESE AND ROSEMARY BREADSTICKS
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Provided by Skip Davis
Categories Flatbreads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
- 3. In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
- 4. Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
- 5. Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve. Serves: 24
CHEESE AND ROSEMARY BREADSTICKS
Make and share this Cheese and Rosemary Breadsticks recipe from Food.com.
Provided by seahorse73
Categories Brunch
Time 32m
Yield 2 dozen, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
- In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.
- Set the cheese mixture aside.
- Separate the dough strips.
- Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
- Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.
- Twist each cheese covered dough strip and place onto prepared baking sheets.
- Sprinkle with the salt, if you wish.
- Bake until the breadsticks are golden brown, about 10 to 15 minutes.
- Transfer the warm breadsticks to a basket and serve.
CHEESE AND ROSEMARY BREADSTICKS
These are so tasty, yet they're so easy to put together! You can make these up ahead of time, store in the fridge and then bake when you're ready! This is my twist on another Giada recipe.
Provided by KPD123
Categories Breads
Time 25m
Yield 2 dozen breadsticks, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the cheeses and rosemary together to mince and combine. Stir in pepper. Set aside.
- Seperate breadstick dough and cut each breadstick in half lengthwise to form 2 long strips out of each breadstick.
- Lightly brush each strip with olive oil.
- Working with 1 piece at a time, coat each strip with cheese mixture and twist. Place breadstick on a baking sheet lined with foil and sprinkle with salt.
- ***At this point, you could cover with plastic wrap and refridgerate until ready to use.
- Bake breadsticks at 350 degrees until golden brown, about 15 miutes.
Nutrition Facts : Calories 113.1, Fat 9.5, SaturatedFat 4.1, Cholesterol 20.4, Sodium 722.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 6.5
CRISP ROSEMARY BREADSTICKS
These are long, thin, hard breadsticks that we love. I usually like to put them on the table standing up in a crock just to make things interesting.
Provided by Keolani
Categories Breads
Time 1h35m
Yield 32 Breadsticks
Number Of Ingredients 9
Steps:
- In a large bowl, sprinkle yeast and sugar over warm water; let stand until foamy, about 5 minute.
- Add lemon zest, salt, rosemary, 2 T. oil, and 1 1/2 cups flour.
- Beat with a heavy spoon or an electric mixer until dough is glossy and stretching 3-5 minute.
- Mix in about 1 cup more flour, or enough to make a soft dough.
- To knead by hand, scrape dough onto a lightly floured board and knead until smooth and springy, about 10 minute adding more flour as needed to prevent sticking.
- To knead with a dough hook, beat dough on high speed until it pulls cleanly from sides of bowl and is springy 5-7 minute. If dough is sticky, add flour 1 T. at a time.
- Turn dough out onto a generously floured board.
- Pat into a 6-inch square.
- Brush dough with remaining oil, loosely cover with plastic wrap, and let rise until puffy, about 45 minute.
- Grease 3 large baking sheets.
- Gently rub with 2 T flour.
- With a sharp knife, cut dough lengthwise into quarters.
- Working with one quarter at a time, cut it lenghtwise into 8 equal pieces.
- Stretch one piece to about 15 inches long; place on a baking sheet.
- Repeat with remaining breadsticks, spacing them about 1/2 inches apart.
- Bake in a 350 degree oven 20-25 minute or until golden brown. Rotate baking sheets after 10 minute.
- Cool on rack.
- If you can't cook them all at once, dough can be refrigerated.
Nutrition Facts : Calories 45.8, Fat 1.1, SaturatedFat 0.2, Sodium 73.3, Carbohydrate 7.7, Fiber 0.4, Sugar 0.2, Protein 1.1
More about "cheese and rosemary breadsticks recipes"
CHEESE, ROSEMARY BREADSTICKS | GIANGI'S KITCHEN
From giangiskitchen.com
Cuisine AmericanTotal Time 20 minsCategory AppetizerCalories 595 per serving
- Thaw out the Pepperidge Farm Puff Pastry on a large board. Working one sheet at the time, with a rolling pin expand out until ½ the thickness by rolling it on both directions.
- Fold lightly in half by slightly pressing on the folded edge. Re-flatten the puff pastry and cut alongside to separate the dough.
- In a bowl mix together the rosemary and all the cheeses until well mixed. Place half of the content on the half sheet. Press gently in.Place the other half over it and roll the rolling pin over a couple of times.
ROSEMARY BREADSTICK TWISTS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 150 per servingServings 12
- Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
- Stir rosemary and garlic into melted butter in pan. Twist each strip of dough 6 times. Dip into herbed butter mixture; place in same pan.
ROSEMARY BREADSTICKS | A BAKER'S HOUSE
From abakershouse.com
CHEESY BREADSTICKS MADE FROM PIZZA DOUGH - SALLY'S …
From sallysbakingaddiction.com
CHEESY ROSEMARY BREADSTICKS - LIFE'S AMBROSIA
From lifesambrosia.com
CHEESE AND ROSEMARY BREADSTICKS : RECIPES - COOKING …
From cookingchanneltv.com
ROSEMARY AND CHEESE BREADSTICKS RECIPE - STL COOKS
From stlcooks.com
CHEESE AND ROSEMARY BREAD STICKS RECIPE | EPICURIOUS
From epicurious.com
Servings 24Author Condé Nast
3 EXPERT TIPS FOR TURNING DECADENT MACARONI AND CHEESE INTO A FULL ...
From salon.com
CRISPY BREADSTICKS (GRISSINI) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHEESY BREADSTICKS RECIPE (WITH PIZZA DOUGH) | KITCHN
From thekitchn.com
CHEESE AND ROSEMARY BREADSTICKS – RECIPES NETWORK
From recipenet.org
PARMESAN ROSEMARY BREADSTICKS - BRAMBLE WINE COTTAGE
From bramblewinecottage.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CHEESE AND ROSEMARY BREADSTICKS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
CHEESE & ROSEMARY BREADSTICKS, ITALIAN RECIPE FROM EVERYDAY
From youtube.com
CHEESE & ROSEMARY BREADSTICKS | ALLRECIPES
From allrecipes.com
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
From bbc.com
THESE CHEESE AND ROSEMARY BREADSTICKS ARE A CLASSIC …
From pinterest.ca
CHEESY BREADSTICKS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TRADITIONAL BRITISH PARTY FOOD RECIPES FOR THE CORONATION
From telegraph.co.uk
CHEESE AND ROSEMARY BREAD STICKS - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #appetizers #dinner-party #holiday-event #dietary #brunch #number-of-servings
You'll also love