Gluten Free Sourdough Chestnut Waffles Recipes

CHESTNUT FLOUR WAFFLES (GLUTEN FREE)

Chestnut Flour Waffles (Gluten Free) image

The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!

Provided by Buckwheat Queen

Categories Breakfast and Brunch Waffle Recipes

Time 18m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup chestnut flour
3 tablespoons white rice flour
1 tablespoon potato starch
½ teaspoon baking powder
½ cup milk
1 egg, separated
1 tablespoon vegetable oil
1 teaspoon honey

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.
Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.
Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.
Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 33.1 g, Cholesterol 97.9 mg, Fat 11.3 g, Fiber 0.4 g, Protein 7 g, SaturatedFat 2.8 g, Sodium 184 mg, Sugar 6.1 g

GLUTEN-FREE SOURDOUGH CHESTNUT WAFFLES

Gluten-Free Sourdough Chestnut Waffles image

Nothing screams autumn like chestnuts. Naturally leavened, gluten-free sourdough starter mixed with fine chestnut flour gives this waffle a smooth, smoky flavor accented by a buttery soft inside and a light, crispy shell outside. Top with your favorite pumpkin butter or pumpkin syrup, and you'll be ready to play in the leaves.

Provided by Buckwheat Queen

Categories Waffles

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup milk, at room temperature
2 medium eggs, at room temperature
¼ cup unsalted butter, at room temperature
2 tablespoons unsalted butter, at room temperature
1 tablespoon maple syrup
½ cup fine chestnut flour, unsifted
¼ teaspoon ground cinnamon
⅛ teaspoon baking soda
1 cup gluten-free sourdough starter
2 tablespoons milk, at room temperature, or as needed
1 teaspoon baking powder

Steps:

Preheat a waffle iron.
Whisk 1/2 cup milk, eggs, 1/4 cup plus 2 tablespoons butter, and maple syrup together in a bowl. Sprinkle chestnut flour, cinnamon, and baking soda on top of the egg mixture, whisking well the whole time. Fold in sourdough starter until fully incorporated but without over mixing. Add additional milk 1 tablespoon at a time to thin batter, if necessary.
Cook in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes each.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 19.3 g, Cholesterol 94.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 8.2 g, Sodium 153.2 mg, Sugar 4.2 g

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