HALUSKI - CABBAGE AND NOODLES
Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!
Provided by PAgirlgoneSouth
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
- Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
- Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
- Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g
KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta, I like to use dumpling noodles when I can find them. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope...
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Mix the salt and cabbage together and let stand 30 minutes.
- 2. Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- 3. Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- 4. Add the noodles and toss to blend thoroughly. Serve with sour cream that has been drained in cheesecloth.
- 5. To make this a main dish meal add Kielbasa or cubed ham to cabbage when frying.
HUNGARIAN CABBAGE WITH NOODLES
-Marjorie Werner, East Greenville, Pennsylvania
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.
Nutrition Facts :
TRADITIONAL HUNGARIAN NOODLES & CABBAGE
A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large non-stick pan; add the sugar and heat gently until the sugar browns.
- Add the onions, garlic and leeks; cook until they start to wilt.
- Stir in the cabbage; sauté, stirring frequently, until the cabbage has softened, about 20 minutes.
- Season to taste with pepper, and transfer the cabbage mixture and pan juices to a large bowl and keep warm.
- Cook the noodles according to the packet instructions, then drain. (Alternatively, using pre-cooked vacuum-packed noodles works well, and saves time).
- Quickly toss the noodles with the cabbage mixture and the poppy seeds.
- Serve immediately.
- Notes: Traditionally, this noodle and cabbage dish is served with sour cream. It's certainly delicious with the sour cream. Opt for a lower fat dish another night!
HUNGARIAN NOODLES AND CABBAGE
I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.
Provided by Lalaloob
Categories Onions
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
- Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
CABBAGE AND NOODLES
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
- In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.
KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.
Provided by PetsRus
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and cabbage together and let stand 30 minutes.
- Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- Add the noodles and toss to blend thoroughly.
- Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.
More about "traditional hungarian noodles cabbage recipes"
HUNGARIAN FRIED CABBAGE AND NOODLES (HALUSKA)
From unsophisticook.com
4.4/5 (44)Total Time 30 minsCategory Main DishesCalories 431 per serving
HUNGARIAN CABBAGE AND NOODLES
From mygourmetconnection.com
HUNGARIAN HALUSKI (CABBAGE AND NOODLES RECIPE)
From aspicyperspective.com
HUNGARIAN CABBAGE & NOODLES - SIDE DISH - KOSHER …
From chabad.org
AUTHENTIC HUNGARIAN RECIPES, SOUPS, MAIN DISHES, DESSERTS
From budapestcookingclass.com
HUNGARIAN BAKED DESSERT NOODLES (RAKOTT TESZTA) RECIPE - THE …
From thespruceeats.com
KRAUTFLECKERL (AUSTRIAN CABBAGE AND NOODLES) - MISSION FOOD …
From mission-food.com
QUICK ONE POT HUNGARIAN CHICKEN AND NOODLES WITH CABBAGE …
From seriouseats.com
KáPOSZTáS TéSZTA (HUNGARIAN CABBAGE AND PASTA)
From kopiaste.org
38 BEST TRADITIONAL HUNGARIAN RECIPES - IZZYCOOKING
From izzycooking.com
20 TRADITIONAL HUNGARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOP 43 EASY HUNGARIAN RECIPES - HIBIKI.DIXIESEWING.COM
From hibiki.dixiesewing.com
10 BEST HUNGARIAN CABBAGE RECIPES | YUMMLY
From yummly.com
EASY CABBAGE AND NOODLES - IZZYCOOKING
From izzycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love