Thyme Roasted Vegetables Recipes

THYME-ROASTED VEGETABLES

Thyme-Roasted Vegetables image

The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..-Jasmine Rose, Crystal Lake, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 10 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

2 pounds red potatoes, cubed (about 9 cups)
3 cups sliced sweet onions (about 1-1/2 large)
3 medium carrots, sliced
1/2 pound medium fresh mushrooms, halved
1 large sweet red pepper, cut into 1-1/2-inch pieces
1 large sweet yellow pepper, cut into 1-1/2-inch pieces
2 tablespoons butter, melted
2 tablespoons olive oil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400°. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat., Transfer to a 15x10x1-in. baking pan. Roast 45-50 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 274mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED VEGETABLES WITH THYME

Roasted Vegetables With Thyme image

Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to make veggies.

Provided by Marie

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon black pepper
4 medium red potatoes, scrubbed and chunked
1 lb baby carrots
2 onions, cut into 1/2-inch wedges
2 tablespoons olive oil
2 garlic cloves, minced

Steps:

Heat oven to 400°.
Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
Add olive oil and toss again.
Place on a 15 x10" pan.
Bake uncovered, for 20 minutes.
Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.

ROASTED VEGETABLES

Roasted Vegetables image

With a little up-front preparation, you can include this delicious, colorful side dish on a holiday buffet without any last-minutes fuss.-Cathryn J White, Newark, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 20 servings.

Number Of Ingredients 13

Ingredients

5 cups cubed unpeeled red potatoes (about 1-1/2 pounds)
7 medium carrots, cut into 1/2-inch slices
4 medium parsnips, peeled and cut into 1/2-inch slices
2 medium turnips, peeled and cut into 1/2-inch cubes
1 cup fresh or frozen pearl onions
1 medium red onion, cut into 1/2-inch wedges and halved
3 tablespoons butter, melted
3 tablespoons olive oil
1 tablespoon dried thyme
2 teaspoons salt
1/2 teaspoon pepper
2-1/2 cups brussels sprouts, halved
3 to 4 garlic cloves, quartered

Steps:

In a roasting pan, combine the first six ingredients. In a small bowl, combine the butter, oil, thyme, salt and pepper. Drizzle over vegetables; toss to coat. Cover and bake at 425° for 30 minutes. Add brussels sprouts and garlic. Bake, uncovered, for 30-45 minutes or until vegetables are tender, stirring frequently.

Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 281mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED ROOT VEGETABLES WITH THYME

Roasted Root Vegetables With Thyme image

We bought a share in an organic farm this year which gave me the opportunity to prepare a number of root vegetables that were new to me as a cook, among them rutabagas and turnips. Feel free to experiment with amounts and types of veggies. I used rutabaga, potato, sweet potato, and red onion in my first attempt, but carrots, turnips, parsnips or leeks would also work well in this dish. This would make a good Thanksgiving side dish as it can be served warm or at room temperature.

Provided by Sonata

Categories Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 rutabaga, peeled and chopped
2 medium potatoes, chopped
2 medium sweet potatoes, peeled and chopped
1 medium red onion, chopped
1/2 teaspoon dried thyme
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salt and pepper

Steps:

Preheat oven to 425°F.
Chop vegetables into 1-inch pieces and toss with thyme and enough olive oil to coat in baking pan.
Roast for 50 minutes to an hour, turning occasionally, till tender and brown in spots.
Whisk together olive oil and vinegar and drizzle over vegetables. Season to taste with salt and pepper.

THYME ROASTED VEGETABLES

Thyme roasted vegetables image

Try this different take on roasted root vegetables, perfect for a Sunday roast or Christmas Day. The addition of maple syrup and thyme adds a little luxury

Provided by Sophie Godwin - Cookery writer

Categories Side dish, Vegetable

Time 1h5m

Number Of Ingredients 6

Ingredients

450g parsnips , peeled and cut into finger-length pieces, tough cores removed
450g baby carrots , scrubbed
3 tbsp olive oil
2 tbsp maple syrup
1½ tbsp good-quality vegan white wine vinegar
handful thyme , leaves picked and chopped

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the parsnips and carrots with the oil, maple syrup, white wine vinegar, thyme and some seasoning in a large roasting tin.
Cover tightly with foil and roast for 20 mins. Remove the foil and give everything a good shake, then roast for a further 30 mins on the top shelf of the oven or until the vegetables are tender and caramelised.

Nutrition Facts : Calories 155 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

More about "thyme roasted vegetables recipes"

THYME ROASTED VEGETABLES - CTV

Web Directions. Heat oven to 375°F (190°C). Toss zucchini, squash, bell pepper, tomatoes, unpeeled garlic, onion and thyme on a large rimmed baking …
From more.ctv.ca

Toss zucchini, squash, bell pepper, tomatoes, unpeeled garlic, onion and thyme on a large rimmed baking sheet.
Roast for 35 to 40 minutes (plus 20 minutes to roasting time for browning), stirring about halfway through.

See details

LEMON-THYME ROASTED VEGETABLES - CRAVING SOMETHING …

Web 2014-01-13 Instructions. Preheat oven to 375 degrees. Line a baking pan with foil for easier cleanup. Place the garlic cloves in a small piece of foil, and wrap lightly to enclose them, but don't seal the package. Drizzle with …
From cravingsomethinghealthy.com

See details

ROASTED ROOT VEGETABLES WITH THYME | CANADIAN LIVING

Web 2011-12-17 Method. Cut beets, parsnips and carrots into about 3/4-inch (2 cm) pieces; place in large bowl. Add garlic, thyme, oil, vinegar, salt and pepper; toss to coat. Roast in greased roasting pan in 375?F (190?C) …
From canadianliving.com

See details

VEGAN ROASTED VEGETABLES WITH THYME - PLANT-BASED ON A BUDGET

Web 2022-06-20 1) Preheat the oven to 400 degrees F. 2) Place all the cut veggies in a large bowl. Add the oil, thyme, and salt. Mix everything together until evenly coated. 3) …
From plantbasedonabudget.com
Cuisine American
Total Time 1 hr 10 mins
Category Dinner, Lunch
Calories 96 per serving

See details

BALSAMIC ROASTED ROOT VEGETABLES RECIPE | SIDECHEF

Web These Balsamic Roasted Root Vegetables are the perfect recipe to enjoy all the best fall and winter flavors. Toss a medley of carrots, red potatoes, red onion, squash, and …
From sidechef.com

See details

ROASTED ROOT VEGETABLES WITH THYME RECIPE - WILLIAMS-SONOMA …

Web 2017-10-14 2 yellow onions, cut lengthwise into quarters. 1 1/2 tsp. minced fresh thyme. Kosher salt and freshly ground pepper. Directions. 1. Preheat an oven to 425°F (220°C). …
From blog.williams-sonoma.com

See details

THYME ROASTED CHICKEN AND VEGETABLES | KATE'S RECIPE BOX

Web 2011-04-18 1/2 t. dried thyme 1 c. chicken broth 1/2 c. orange juice. Brush the chicken with the butter. Place the chicken and vegetables into a roasting pan. Season with the …
From katerecipebox.com

See details

GARLIC THYME ROASTED CHICKEN AND VEGETABLES - FARMACY COUNTER

Web 2022-09-08 Preheat the oven to 400 degrees F. Place the whole chicken into a roasting pan. Coat with coconut oil. Season with salt, pepper, garlic, and thyme. Add sweet …
From farmacycounter.com

See details

OVEN-ROASTED VEGETABLES - HEALTHY RECIPES BLOG

Web 2022-08-23 In this easy recipe, vegetables are tossed with olive oil, garlic and thyme, then roasted for 30 minutes until tender and brown. Skip to primary navigation; ... An …
From healthyrecipesblogs.com

See details

ROASTED PORK TENDERLOIN WITH ROSEMARY RECIPE | MCCORMICK

Web 1 Preheat oven to 425°F. Mix thyme, paprika, rosemary and sea salt in small bowl. Set aside. Place potatoes, onion and carrots in medium bowl. Add oil and 1 tablespoon of the …
From mccormick.com

See details

ROASTED ROOT VEGETABLES WITH THYME - PRIMAVERA KITCHEN

Web 2022-03-28 Preheat the oven to 350F (175C). In a large bowl, add all the vegetables and toss with extra-virgin olive oil, balsamic, garlic, parsley, salt, and pepper. In a large …
From primaverakitchen.com

See details

GARLIC AND THYME ROASTED SPRING VEGETABLES RECIPE - THE …

Web 2022-02-17 Roast the vegetables in the preheated oven for 20 to 25 minutes, until the undersides begin to brown and the vegetables start to soften. Turn the vegetables with …
From thespruceeats.com

See details

THYME ROASTED VEGETABLES RECIPE

Web Preparation. Preheat oven to 450°F. In large bowl, combine vegtables, garlic, oil, thyme, and salt and freshly ground pepper to taste; toss to coat evenly. Transfer coated …
From vegetariantimes.com

See details

5 ALTERNATIVE WAYS TO COOK SPROUTS THAT WILL 'CONVERT' HATERS ...

Web 2022-12-19 Following this, Kenny chops two cloves of garlic and scatters it over the top, before adding the grated zest and juice of half a lemon, along with some grated …
From mirror.co.uk

See details

OVEN ROASTED VEGETABLES - AHEAD OF THYME

Web In a large mixing bowl, add all the vegetables. Drizzle with olive oil and vinegar and season with salt, pepper and Italian seasoning. Toss to combine with a spatula until evenly …
From aheadofthyme.com

See details

MARY BERRY'S ULTIMATE CHRISTMAS RECIPES: TWICE-COOKED ROASTIES …

Web 2022-12-20 Now bring everything together with 225g of white breadcrumbs, the apricot, onion, and celery mix, and a tablespoon of thyme leaves. Add the parsley and the …
From realitytitbit.com

See details

CHAPTER 34: VEGETABLES THYME - 100 HEALTHY ROASTED VEGETABLES …

Web We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Roasted Vegetables Recipes. All recipes included are …
From zoboko.com

See details

CHRISTMAS TURKEY RECIPES FOR THIS YEAR’S DINNER | WELLBEING | YOURS

Web 2022-12-20 Total cooking time: 2 hours 30 mins plus defrost time | Serves 6. Clementine is another flavour synonymous with the season. This recipe from Tesco Real Food uses a …
From yours.co.uk

See details

THYME-ROASTED VEGETABLES | RECIPE | VEGETABLE RECIPES, VEGETABLE ...

Web Jan 17, 2014 - The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a …
From pinterest.com

See details

THYME ROASTED ROOT VEGETABLES RECIPE | CRATE & BARREL CANADA

Web Thyme Roasted Root Vegetables. Cooking with the seasons means delicious and hearty root vegetables in the winter. There is an array to choose from, and you can mix and …
From crateandbarrel.ca

See details

LEMON THYME CHICKEN WITH VEGETABLES - DINNER AT THE ZOO

Web This recipe for lemon thyme chicken is a one pan meal of tender chicken thighs, new potatoes and spring vegetables, all seasoned with a sweet and savory butter and …
From apple-recipes-easy.us.to

See details

ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE

Web 2002-10-31 Preparation. Step 1. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray.
From bonappetit.com

See details