BROILED FISHERMAN'S PLATTER
Steps:
- Preheat oven to 450 degrees F.
- Split the lobster lengthwise and extract the meat. Lay the lobster meat on top of the shell. Remove the pin bones from the yellowtail flounder and cut a "v" at the top of the fish.
- Place all of the seafood in a 9-inch pie plate. Add the butter, white wine, and paprika. Bake for 12 minutes. Arrange on a serving plate and serve with a lemon wedge and tartar sauce, if desired.
THE SAMPLER PLATTER
Provided by Food Network
Categories appetizer
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- First, combine the cornmeal, flour and salt together and mix. This is the breading mixture that will cover all the seafood items on the sampler. Put the milk in a container and have ready to dredge the seafood.
- Heat a deep-fryer or large pot with enough oil to deep fry to 350 degrees F. When ready to begin cooking, dip the fillet into the milk and then lightly hand bread using the breading mixture. Carefully slide the fillet into the oil and fry until golden brown, 2 to 3 minutes. Raise the fish from the oil and transfer a perforated pan to remove the excess oil.
- Repeat the same procedure with the other seafood. For the shrimp, oysters, scallops and clam strips, dip each into the milk and then lightly hand bread. Use a shaker basket to remove excess breading. Fry until golden brown, 2 to 3 minutes. Remove the seafood from the oil and transfer a perforated pan to remove the excess oil.
- For the stuffed crab, carefully drop right into the deep-fryer and fry until golden brown, 2 to 3 minutes. Remove the seafood from the oil and transfer a perforated pan to remove the excess oil.
- To serve, place the flounder fillet, stuffed crab, shrimp, scallops, oysters and clam strips on a large plate. Then serve with desired sides.
SEAFOOD PLATTER
Steps:
- Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.
- Combine all the ingredients and serve with the seafood.
- Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.
PLATTER OF ROASTED SHELLFISH WITH TRIO OF SAUCES
Steps:
- Preheat oven to 450°F. Brush 2 large roasting pans with 1 tablespoon olive oil each. Mix shallots, minced parsley, and lemon peel in small bowl. Arrange lobster tails, cut side up, in 1 roasting pan; brush with 2 tablespoons olive oil. Sprinkle with salt and pepper, then 2 tablespoons shallot mixture. Roast until just opaque in center, about 15 minutes.
- Meanwhile, combine shrimp, scallops, 2 tablespoons olive oil, and 2 tablespoons shallot mixture in medium bowl; sprinkle with salt and pepper and toss gently to coat. Arrange in single layer in second prepared roasting pan. Roast alongside lobster until shrimp and scallops are just opaque in center, about 5 minutes for shrimp and 7 minutes for scallops. Transfer lobster to large platter; cover with foil. Arrange crab legs in lobster roasting pan; drizzle with remaining 2 tablespoons olive oil, sprinkle with remaining shallot mixture, then drizzle with 3 tablespoons water. Roast just until heated through, about 5 minutes.
- Arrange shrimp, scallops, and crab legs on platter with lobster. Pour any pan drippings over shellfish. Garnish with lemon wedges and parsley sprigs. Serve with Lemongrass and Cilantro Sauce; Saffron Mayonnaise; and Roasted Grape Tomato, Orange, and Basil Relish.
BROILED FISH
Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. -Ann Berg, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 292 calories, Fat 18g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 272mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
More about "broiled fishermans platter recipes"
REBUILT LOUISIANA SEAFOOD PLATTER RECIPE | FOOD NETWORK
Web In a food processor, add 1 1/2 cups of the sliced asparagus, the salt, white pepper, and lemon juice. Process until smooth. With the processor running, slowly add the olive oil.
From foodnetwork.com
Author Frank BrigtsenSteps 9Difficulty Intermediate
From foodnetwork.com
Author Frank BrigtsenSteps 9Difficulty Intermediate
See details
SIZZLING SEAFOOD PLATTER RECIPE - MADS' COOKHOUSE
Web Jan 20, 2021 Fried Rice. To prepare the Fried Rice, heat 1 tbsp of olive oil in a pan. Add the chopped garlic and saute until it colorizes. Add in the mixed vegetables and cook for a minute or two. Do not overcook. Add the salt and the seasoning. The Chinese seasoning works best for this recipe. Mix. Add in the rice and mix well.
From madscookhouse.com
From madscookhouse.com
See details
CLAM SHACK-STYLE BROILED FISH RECIPE | MYRECIPES
Web Preheat broiler to high. Advertisement. Step 2. Drizzle oil in a roasting pan. Pat fish dry with paper towels; arrange fish in pan. Sprinkle fish evenly with paprika. Sprinkle shallots, butter, and garlic around pan. Pour wine into pan around fish. Broil 10 minutes or until fish flakes easily when tested with a fork, basting frequently.
From myrecipes.com
From myrecipes.com
See details
FISHERMAN'S PLATTER RECIPE: A MOUTHWATERING SEAFOOD …
Web The Fisherman’s Platter Recipe is a delicious seafood dish featuring a variety of fresh ocean catches, including fish, shrimp, and scallops, seasoned with herbs and spices and grilled to perfection, making it a must-try for seafood lovers.
From kitchenaiding.com
From kitchenaiding.com
See details
BROILED FISHERMAN'S PLATTER RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
EASY SMOKED SALMON PLATTER | THE MEDITERRANEAN DISH
Web Dec 2, 2020 Instructions. Boil the eggs. Bring a saucepan of water to a boil over medium-high heat (make sure the saucepan can hold all the eggs in one single layer). Using a spoon, very gently lower the eggs in the boiling water large. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil.
From themediterraneandish.com
From themediterraneandish.com
See details
BROILED SALMON WITH SCALLIONS AND SESAME RECIPE | BON APPéTIT
Web Mar 22, 2016 Preparation. Step 1. Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and ½ tsp. sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add ...
From bonappetit.com
From bonappetit.com
See details
BROILED FISHERMAN'S PLATTER | PUNCHFORK
Web 9 Ingredients
From punchfork.com
From punchfork.com
See details
SEAFOOD CHARCUTERIE BOARD (SEAFOOD PLATTER RECIPE) - SPOON
Web Nov 18, 2022 This seafood charcuterie board is a remarkable seafood feast! Wild Alaska halibut cheeks, spot shrimp, king crab legs and sockeye salmon create an epic seafood platter packed with tasty goodies. Serve this seafood board as a starter at your next dinner party or enjoy a memorable seafood family dinner.
From stemandspoon.com
From stemandspoon.com
See details
BROILED SEAFOOD PLATTER - TWICE AS GOOD
Web Watch on Broiled Seafood Platter - Another great recipe from Twice as Good.
From twiceasgoodshow.com
From twiceasgoodshow.com
See details
23 BROILED FISH RECIPES THAT WILL MAKE YOUR TASTE BUDS REEL!
Web Jul 17, 2023 1. Broiled Fish Broiled Fish is a quick and easy recipe that delivers delicious flavor. Glazed with melted butter, tamari, and brown sugar, this dish is a hit with both kids and adults. It can be made with various types of fish fillets, making it versatile and perfect for trying something new.
From dinewithdrinks.com
From dinewithdrinks.com
See details
BROILED FISHERMAN'S PLATTER (BOBBY FLAY) RECIPE - RECIPEOFHEALTH
Web Preheat oven to 450 degrees F. Split the lobster lengthwise and extract the meat. Lay the lobster meat on top of the shell. Remove the pin bones from the yellowtail flounder and cut a v at the top of the fish. Place all of the seafood in a 9-inch pie plate. Add the butter, white wine, and paprika. Bake for 12 minutes.
From recipeofhealth.com
From recipeofhealth.com
See details
SEAFOOD PLATTER (FRUITS DE MER) - SHARING FOOD BY FLAWLESS FOOD
Web Sep 5, 2022 Platter. On a large platter plate or board, make a base of ice with some salad leaves and tomatoes around the outside. 1 bag Crushed ice, 1 bag Salad leaves, 10 Cherry Tomatoes. Place the biggest seafood item, either lobster or dressed crab, in the middle as the centrepiece. 1 Dressed Crab.
From flawlessfood.co.uk
From flawlessfood.co.uk
See details
BEST BROILED FISHERMAN'S PLATTER RECIPES | FOOD NETWORK CANADA
Web Jun 29, 2016 Step 1 Preheat oven to 450ºF. Step 2
From foodnetwork.ca
From foodnetwork.ca
See details
LOBSTER TAIL (BROILED LOBSTER TAIL RECIPE) | THE MEDITERRANEAN DISH
Web Dec 11, 2023 In a small mixing bowl, combine the olive oil, melted butter, garlic, juice of ½ lemon, parsley, paprika, red pepper flakes or Aleppo pepper, and a pinch of salt. Whisk well. Pour half of the sauce into a small bowl for serving. Brush the lobster meat. Arrange the lobster tails on a sheet pan with the flesh facing you.
From themediterraneandish.com
From themediterraneandish.com
See details
BROILED SEAFOOD PLATTER | MRFOOD.COM
Web Preheat the broiler. In a medium bowl, combine the butter, garlic, lemon juice, paprika, salt, and pepper; mix well. Place the cod fillets on a broiler pan or rimmed baking sheet and brush with some of the butter mixture. Broil 5 minutes.
From mrfood.com
From mrfood.com
See details
BROILED FISHERMANS PLATTER - MENU - AQUARIUM RESTAURANT - KEMAH - YELP
Web It also came with rice and veggies to balance it out. My brother got the herb-crusted Atlantic salmon, fish was tender but a bit too citrusy for me. My dad got the broiled fisherman's platter, the platter basically came with everything. It was a hit or miss for me. Overall, the place has amazing and beautiful vibes and the food was great.
From yelp.com
From yelp.com
See details
BROILED SALMON (QUICK AND EASY RECIPE) | THE MEDITERRANEAN DISH
Web Jan 18, 2023 Prepare the baking sheet: Line a baking sheet with foil. Prepare the rub: In a small bowl combine lemon zest, salt, and black pepper. Rub together with your fingers to release the oils in the lemon zest. Season the Salmon filets: Place the salmon fillets skin side down about 2 inches apart on the foil-lined baking sheet.
From themediterraneandish.com
From themediterraneandish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love