Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Author: Diane
This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. This recipe was made in a Panasonic CIO and appears on an episode...
Author: Clifford Hutson
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Author: Diane
Delicious and easy breakfast simple enough for busy weekends and nice enough for company. A crispy tostada with a bed of seasoned beef and potato cradle the egg for a tasty, spicy delight. Prepare your...
Author: LEMarr
This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. This recipe was made in a Panasonic CIO and appears on an episode...
Author: Clifford Hutson
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Author: Diane
Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.
Author: Allrecipes Member
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.
Author: Dora
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Author: Happyschmoopies
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Author: Happyschmoopies
No need for the drive-through. This tasty wrap combines ham and eggs with melty cheese and gets you out the door in 5 minutes flat.
Author: My Food and Family
Author: My Food and Family
Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.
Author: CARMOMOF4
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
Scrambled eggs, chopped bacon and jalapeño cheese wrapped in a whole wheat tortilla is sure to ignite a fire in your belly-a great way to start the day.
Author: My Food and Family
Cook the egg in the microwave for an easy Egg and Tomato Burrito! No fuss, no muss, but all the flavor with this Egg and Tomato Burrito.
Author: My Food and Family
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your...
Author: Lana Lane
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead....
Author: Deborah Lo Scalzo
In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy sausage shell.
Author: Chef John
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
Author: Kempstr
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
Author: Kempstr
Author: My Food and Family
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30® compliant. Serve with a breakfast salad and some plantain...
Author: SheLovesPaleo
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your...
Author: LANA LANE
I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast...
Author: Always Cooking Up Something
I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast...
Author: Always Cooking Up Something
I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast...
Author: Always Cooking Up Something
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with...
Author: Aliboo
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Author: Happyschmoopies
A truly unique looking and tasty pie! Requires some effort but is well worth it for that special occasion. If preferred, use one small pumpkin instead of butternut squash.
Author: Suzy
My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.
Author: Babs Hanna
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied...
Author: DAWN DEHART
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward...
Author: Mindi Jones
Eggs over-easy and pan-grilled watermelon, flavored with fresh parmesan cheese. On its own, with the meat, Eggs Machiavellian is very good for brunch.
Author: JR.
Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make...
Author: RusticJoyfylFood
Author: My Food and Family
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Author: Soup Loving Nicole
Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.
Author: Eggland's Best
Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve...
Author: Rani Rasfiardha
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Author: Soup Loving Nicole
I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward...
Author: Mindi Jones
I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward...
Author: Mindi Jones
This is a wonderful low-carb, keto, and gluten-free savory quiche made with an almond-flour crust; just perfect for an easy weeknight dinner.
Author: Fioa
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied...
Author: DAWN DEHART
Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
Author: Allrecipes Member