Keto Almond Crusted Bacon And Tomato Quiche Recipes
KETO ALMOND-CRUSTED BACON AND TOMATO QUICHE
This is a wonderful low-carb, keto, and gluten-free savory quiche made with an almond-flour crust; just perfect for an easy weeknight dinner.
Provided by Fioa
Categories Breakfast Eggs
Time 1h15m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7-inch glass baking dish.
- Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.
- Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.
- Cook bacon in a skillet over medium heat until crispy, about 3 minutes.
- Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.
- Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.
- Bake in the preheated oven until set and golden, about 30 minutes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 7 g, Cholesterol 164.2 mg, Fat 39 g, Fiber 2.2 g, Protein 15.6 g, SaturatedFat 15.4 g, Sodium 792.7 mg, Sugar 1.4 g
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