Moms Potato Wedges Recipes
POTATO WEDGES
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
Nutrition Facts :
MOM'S POTATO WEDGES
Make and share this Mom's Potato Wedges recipe from Food.com.
Provided by Chef 313014
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges.
- Boil potato wedges for 5 minutes in salted water. Drain. Pat dry.
- Spread potato wedges in a single layer on a lightly greased baking sheet.
- Sprinkle with oil, spices and herbs.
- Bake at 425F for about 15 minutes.
- Sprinkle with cheeses.
- Bake at 425F to 450F for another 10 to 12 minutes or until potatoes are golden brown and cheeses are melted.
- Serve as a snack or with pork chops, chicken, meat loaf or hamburgers.
- Tips: If the potato skins are too hard and old, peel the potatoes before cooking. Otherwise, whenever possible, try to eat the skins. They provide valuable nutrients.
Nutrition Facts : Calories 387.2, Fat 14.1, SaturatedFat 3.6, Cholesterol 11, Sodium 497.9, Carbohydrate 56.4, Fiber 7.2, Sugar 2.6, Protein 10.6
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