Special Glorified Rice Recipes

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GLORIFIED RICE



Glorified Rice image

I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.

Provided by Irmgard

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup cooked rice, cooled
1/3 cup granulated sugar
1 (13 1/2 ounce) can crushed pineapple, drained
1/2 teaspoon vanilla
1/3 cup miniature marshmallow
2 tablespoons maraschino cherries, drained and chopped
1 cup heavy cream, whipped

Steps:

  • Mix together the rice, sugar, pineapple and vanilla.
  • Stir in the marshmallows and cherries.
  • Fold in the whipped cream.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.1, Carbohydrate 33.4, Fiber 0.6, Sugar 22, Protein 1.9

GLORIFIED RICE



Glorified Rice image

this was grandma recipe. she used to make this to take to the church buffet dinners. never had any left over. sounds kinda weird with rice in it, but if u try it it will become a family fav.

Provided by lost_soul

Categories     Dessert

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

2 cups cooked rice
20 maraschino cherries, chopped
1 (6 ounce) can mandarin oranges
1 (6 ounce) can crushed pineapple
8 ounces Cool Whip
1 cup miniature marshmallow

Steps:

  • Drain juice from the pineapple and the oranges.
  • Mix all ingredients in a large bowl.
  • Let set in fridge for atleast 1 hour before serving.

Nutrition Facts : Calories 86, Fat 3, SaturatedFat 2.5, Sodium 5.3, Carbohydrate 14.5, Fiber 0.4, Sugar 8.1, Protein 0.8

GLORIFIED RICE



Glorified Rice image

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories     Desserts

Time 4h20m

Yield 6

Number Of Ingredients 6

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

Steps:

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  • Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g

SPECIAL GLORIFIED RICE



Special Glorified Rice image

I love this as a salad or dessert. We have this at Christmas,Thanksgiving and special occasions. Very easy but so good. This is an old recipe I had given to me by an elderly neighbor years ago.

Provided by Lynda Sweezey @mema5

Categories     Desserts

Number Of Ingredients 8

1/2 cup(s) rice i don't like instant in this recipe)
1/2 cup(s) sugar
COOK RICE AND SUGAR TOGETHER. YOU SHOULD END UP WITH 1 CUP RICE.
1 large can crushed pineapple (undrained)
1 teaspoon(s) vanilla
1 medium cool whip (unthawed)
1 jar(s) stemless maraschino cherries
1 1/2 cup(s) miniature marshmallows

Steps:

  • After cooking rice and sugar together.Let cool Then mix in vanilla,crushed pineapple,Cool Whip and marshmallows. Drain about 10 maraschino cherries and gently pat dry. Put rice mixture into serving bowl and garnish with maraschino cherries on top...Chill.

GLORIFIED RICE



Glorified Rice image

This recipe was submitted by Alice Hunt for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.

Provided by BeccaB3c

Categories     Dessert

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup raw rice
1 teaspoon salt
1 (3 ounce) package lemon Jell-O gelatin
1 (4 ounce) can crushed pineapple (in juice)
1 1/2 cups whipped cream
1 cup sugar

Steps:

  • Boil rice with the salt until well done, according to package directions.
  • Rinse and drain well; cool.
  • Make lemon jello, using only 1 cup water.
  • Drain pineapple and add enough water to make a second cup of liquid.
  • Cool until jello is almost set.
  • Whip cream, adding the 1 cup sugar; fold into rice mixture.
  • Beat the jello and fold that also, into rice and cream mixture.
  • Add crushed pineapple and let cool until set.

Nutrition Facts : Calories 260.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.6, Sodium 356.8, Carbohydrate 57.1, Fiber 0.8, Sugar 37, Protein 2.8

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