SUGARCANE BAKED HAM WITH SPICED APPLES AND PEARS
Provided by Emeril Lagasse
Categories main-dish
Time 1h55m
Yield 10-12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, using kitchen twine, horizontally and vertically, like a package, to hold it together. Place it on a wire rack in the baking pan.
- In a mixing bowl, combine all of the glaze ingredients together except for the mustard and water. Mix well. In a small bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well.
- Brush the entire ham with the glaze, coating it evenly. Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the glaze. Bake for 45 minutes. Baste the ham and fruit again. Bake another 45 minutes. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the string and swizzle sticks. Serve the apples and pears on a platter with the ham. Serve everything warm or at room temperature.
APPLE HAM BAKE
A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.-Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened. , Transfer to a greased 2-qt. baking dish. Cover and bake at 375° for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture. , Bake, uncovered, for 25-30 minutes or until puffed and golden brown.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1051mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 13g protein.
HAM, APPLE AND SWEET POTATO CASSEROLE
Autumn is my favorite time of the year. I love the coolness of the air, the changing color of the leaves. Gardeners are harvesting their bounty of fruits and vegetables. Friends are being invited over for "get-togethers" and enjoying each others company. This is a new recipe that I found and I've tweaked it a bit to fit my...
Provided by Tammy Raynes
Categories Casseroles
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Lightly butter a shallow 3 quart casserole and set aside.
- 2. In a medium saucepan, combine sweet potatoes with water to cover. Bring to a boil over medium-high heat. Reduce heat, partially cover, and simmer for 10 minutes, just until tender. Drain well and set aside.
- 3. Core apples (do not peel) and slice crosswise into 1/2" slices. Arrange sweet potatoes over bottom of prepared casserole. Cover with apple slices. Evenly distribute ham pieces and onion over apples.
- 4. In a small bowl, mix cider, melted butter, brown sugar, maple syrup, lemon juice, raisins, cinnamon, and allspice. Spoon mixture evenly over casserole.
- 5. TO MAKE TOPPING: In a small bowl, combine cornflakes, melted butter, and paprika. Sprinkle evenly over top of casserole. Bake, uncovered, for 40 to 50 minutes, until top is crispy. Serve right away.
YAM AND APPLE CASSEROLE
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
Provided by VEGAS
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
- Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
- Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 93 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 10.8 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 54.9 mg, Sugar 27.8 g
HAM STEAKS WITH SAUTEED APPLES
Time 30m
Number Of Ingredients 4
Steps:
- In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.
PEACHY HAM SLICE
Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.-Erika Klop, Agassiz, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet., In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened., Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1475mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.
CROCK POT APPLE SPICED YAMS
Here's a nice variation for the yam dish that doesn't tie up either oven or stove top! I prefer using long, slender yams for this recipe.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 7h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE YAMS, with non-stick cooking spray, coat inside of a 4-quart crock pot.
- Into crock pot place sliced yams, pie filling, raisins, melted butter & cinnamon, then gently stir to mix.
- Cover & cook on LOW 6-7 hours or until yams are cooked through.
- FOR THE TOPPING, in large skillet, add chopped pecans, sugar & 2 tablespoons butter, then cook over medium heat, stirring constantly, 8-10 minutes or until sugar mixture adhering to nuts turns golden & starts to melt.
- Pour mixture onto some heavy duty foil, & let cool completely.
- When cool, coarsely crush nut mixture.
- When yams are done, sprinkle with crushed nut mixture & serve.
Nutrition Facts : Calories 310, Fat 9.3, SaturatedFat 2.9, Cholesterol 10.2, Sodium 28.2, Carbohydrate 56.7, Fiber 6.3, Sugar 16.3, Protein 2.9
SPICED HAM AND YAMS
Number Of Ingredients 11
Steps:
- In a 10-inch skillet over medium heat, melt butter or margarine. Add flour to make a roux. Add jelly, brown sugar, cinnamon, nutmeg and cloves cook and stir until mixture reaches a rolling boil. Add ham and yams. Reduce heat to low, cover and simmer for 15 minutes or until meat and yams are heated through, basting occasionally with sauce. Remove ham and yams and arrange on a platter. Over medium-high heat, cook and stir sauce to reduce to desired consistency. Spoon over ham and yams. Garnish with apple rings.
Nutrition Facts : Nutritional Facts Serves
BAKED HAM AND APPLES
WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
APPLE-SPICED HAM AND YAMS
Number Of Ingredients 10
Steps:
- In a 10-inch skillet over medium heat, melt butter or margarine. Add flour. Cook and stir for 1 minute. Add jelly, brown sugar, cinnamon, nutmeg and cloves cook and stir until mixture reaches a rolling boil.Add ham and yams. Reduce heat to low, cover and simmer for 15 minutes or until meat and yams a re heated through, basting occasionally with sauce. Arrange yams around ham on a platter keep warm. Over medium-high heat, cook and stir sauce to reduce to desired consistency. Spoon over ham and yams. Garnish with apple rings and lettuce.
Nutrition Facts : Nutritional Facts Serves
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APPLE SPICE GLAZED HAM WITH BAKED APPLES RECIPE - WE …
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4.9/5 (16)Category EntreeCuisine AmericanTotal Time 3 hrs
- In a medium saucepan, combine 1 1/4 cup apple cider, brown sugar, 1/2 tsp all-spice, nutmeg, and cinnamon sticks and bring to a boil. Once boiling, lower heat and let mixture simmer for 12-15 minutes, until mixture thickens a bit.
- Place ham in a baking dish, fat side up and pour 1/2 cup apple cider on the bottom of the pan. Brush about half the apple spice glaze over the ham, making sure to get it into the slices. Cover ham with foil.
- Bake ham at 325 degrees for 15 minutes per pound of ham. If your ham weighs 10 pounds, you'll want to bake it for about 2.5 hours. When the ham has about 40 minutes left to bake, remove from the oven.
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- Preheat the oven to 350°. In a medium bowl, mix the sugar with the pepper, cloves and cinnamon.
- Place the ham fat side up on two large pieces of aluminum foil and, using your hands, rub the sugar mixture all over the top and side; it should form a thick layer. Wrap the ham tightly in the foil and transfer to a large roasting pan. Bake for about 3 hours, until glossy on the outside and a thermometer inserted in the thickest part of the meat registers 125°. Transfer the ham to a work surface and let rest in the foil at room temperature until cool enough to handle, about 2 hours.
- Unwrap the ham and slice the meat; transfer to a large platter and tent with foil to keep warm. Pour the accumulated juices into a large measuring cup and spoon off any fat. You should have about 3 1/4 cups.
- In a medium saucepan, combine the sliced apples with 2 tablespoons of water. Cover and cook over moderate heat, stirring occasionally, until tender, about 10 minutes. Using a slotted spoon, transfer the apples to a blender and puree with the ham juices and vinegar until smooth. Strain the apple jus through a fine-mesh sieve set over a gravy boat and season with salt. Serve the ham, passing the apple jus at the table.
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