Honestly...they are light, big, fluffy and won't fall apart. I created these because I ran out of butter and won't make them any other way! "PERFECT for biscuits and gravy"
Author: Janet Scott
I learn to make biscuits from my great Grandmother, just like my Mother did. We always got a new dress from the flour sack, nothing went to waste back then! My Gram's would open the flour bin and make...
Author: Bambi Pickard
These flapjacks are delicious and moreish and have a crunchier texture with the addition of mixed seeds. For your perfect flapjack - crunchy or chewy - follow the timings below.
I serve these as a dessert for after dinner but you can serve these anytime.
Author: anne girucky
This recipe is used with the friendship bread starter recipe for biscuits...It is like a sourdough biscuit recipe..so if you use sourdough starter you can use the same recipe....We love these with homemade...
Author: JoSele Swopes
Heaven knows that I can't make a biscuit. But whenever my mother-in-law gave me this recipe, she said that there was no way that I couldn't make these!! She was right. I made them on the first try & they...
Author: Hope Bolen
A savory take on the old crescent roll. Great with soup or salad.
Author: Lynnda Cloutier
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Author: monique
These easy biscuits get a flavor boost from plump dried plums.
Author: gompte
My Husband waited for 33 years to have homemade biscuits made by me. Every time i made them they were terrible..So one day this recipe came to my mind and i went and tried it. My husband fell in love with...
Author: maryanne Pelham
My favorite kind of biscuits--no yeast involved! Love the combination of cheddar and all that pepper, and so easy to make! Recipe & Photo: BHG: Our Best Recipes
Author: Ellen Bales
This is from Mr. Food on channel 27 I seen it yesterday and had to try it for dinner with my roast. Very easy and quick to make. If you wanted a sweeter biscuits you could add some sugar to the batter....
Author: Jamie Franks
These are delicious. Great for making pot pie with a biscuit crust, or just for breakfast or dinner biscuits in general!
Author: Chelsea Mitcham
This is the best biscuit recipe. It is easily adaptable to using different kinds of flour. I like to use a combination of whole wheat and white flour using 2 cups white and 1 cup wheat. I place the biscuits...
Author: Debby Keiran
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Author: My Fitness Chef Chicago Keven
I Make Up 10 Pounds Of Master Mix At A Time Because I Make A Lot Of All The Goodies From Master Mix. Hope You Will To. Can Be Used In Any Recipe That Calls For Bicuit Mix. Using In Place Of Milk. Cheryl...
Author: Doris Ware
Found this recipe on AR submitted by "Kitten", after searching for a baking powder biscuit that didn't taste like baking powder. These are perfect, light and really yummy, especially warm.They rise nice...
Author: Gail Herbest
This is my go-to biscuit recipe. This Old Fashioned Biscuit recipe makes 6 nice tall and flaky biscuits. Hubby likes a biscuit that is not doughy, and this one is perfectly done in the middle. Perfect...
Author: BonniE ! @ReikiHealsTheSoul
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the...
Author: IMACOOKY1
Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
Author: ShelbyGail Allen
This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.
Author: Cher
Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins...
Author: Lucy - Bake Play Smile
These biscuits were just the perfect bread to go wtih our smothered steak and potato dish we had for lunch today. I made a creamy burgandy gravy to smother the steak in and the gravy was excellent served...
Author: Diane Atherton
I over bought zucchini when it was on sale and just had to figure out ways to use it. This recipe freezes well and is also very tasty. I love zucchini and when you can use it to make different kinds of...
Author: Janet Crow
A dear friend shared this recipe with me over 30 years ago. It makes 5 dozen rolls.It's a great recipe for family reunions, Pot-Lucks or if you have a large family. These are really light and flaky.
Author: Erlene Martin
MY thought is these originated in England as they are the ones who usually call crackers "Biscuits"
Author: Stormy Stewart @karlyn255
Make your very own grown up Jammy Dodgers! Really easy to make and melt in the mouth delicious... you know this is a must make.
Author: Emma Mason
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top...
Author: Kathy
This is a completely different twist on dad's monkey bread recipe. You will absolutely drool over it!
Author: BetterCookingForSingleFathers
I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The dry ingredients can be premixed and stored in the...
Author: Betsy Wolcott
Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me! Recipe & photo: Taste...
Author: Ellen Bales
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Author: GEORGIEBRENT
If you, as I do, like corn muffins with your chili soup or other variety of soup during the chilly cold winter months you will like these -this recipe is a little different, easy and so good. You have...
Author: Pat Morris
Sweet or savory, these homemade biscuits are a delight! It's a basic old-fashioned biscuit. They are nice and fluffy thanks to the baking soda. Baked until golden brown, they're warm and flaky on the inside....
Author: Robin T
My son has a Step-Grandmother named Mary. He brought me her recipe and asked me to make them at home because they are so good. He's right, they are delicious!
Author: Beth French
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Author: CookieeMonster13
I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer...
Author: terminalhappy.com
Close as I can get to the way that Momma made Biscuits in Talladega. She always had a special bowl just for Biscuits. I liked it when she cooked Fried Bologna and Put a Sharp Cheddar Cheese Slice in the...
Author: Linda Faye Lober
with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.
Author: Josephine Quick
These biscuits are really quick and easy. A great biscuit to whip-up when you have company for breakfast (they will love waking up to the smell of these!). I can understand why Anna's child like these...
Author: Anna Ewing
This is from my Grandmother's recipes. My only update was the parchment paper on the cookie sheet because I don't like getting stuff off of the pans!
Author: Diana Perry
I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up. We all agreed they are very much like the Cheddar Bay Biscuits at Red Lobster, only much...
Author: Corinne Earl
These delectable Cheddar Biscuits with Chive Butter are a family favorite. Just as delicious as Red Lobster cheddar bay biscuits without all the expense. Don't skip the easy chive butter as it really pushes...
Author: Beth Pierce