CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 6
Steps:
- Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.
CREAM CHEESE CRESCENT ROLL UPS
Who doesn't like crescent rolls and cream cheese? This is a simple recipe that pairs both together! You can add nuts, jams, or anything you like! These can be altered to your own personal taste....but that will still just melt in your mouth! Let me know how you altered and what the results were!
Provided by lsustacy
Categories Lunch/Snacks
Time 33m
Yield 36 roll ups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream softened cream cheese and powdered sugar.
- Add vanilla.
- Seperate crescent rolls into squares keeping 2 together at a time. Pinch together to keep rolls from seperating. I will lightly dust the counter with powdered sugar so they won't stick.
- Spread cream cheese mixture on top of crescent roll squares and roll up.
- Put roll ups in the fridge for atleast 30 minutes so they can get hard.
- Preheat oven to 350 degrees.
- Cut each roll up into 4 pieces.
- Place on cookie sheet and back for 18 - 20 minutes.
- Mix about 1/4 cup powdered sugar with a few tablespoons of milk to make icing.
- Top each roll up with icing.
- Enjoy!
- Top with powdered sugar icing.
Nutrition Facts : Calories 320.7, Fat 13.7, SaturatedFat 7.2, Cholesterol 60.1, Sodium 395, Carbohydrate 41.7, Fiber 2.1, Sugar 13.6, Protein 7.7
CREAM CHEESE AND CHIVES CRESCENT ROLLS
A savory take on the old crescent roll. Great with soup or salad.
Provided by Lynnda Cloutier
Categories Biscuits
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375. Line a baking sheet with parchment paper.
- 2. In a medium bowl, mix cream cheese and chives. Divide into 8 equal portions.
- 3. Unroll 1 piece crescent dough. Put 1 portion cram cheese mixture in center of widest end of crescent dough. Roll dough over mixture from widest end to smallest. Put on prepared baking sheet. Repeat with remaining dough and cream cheese mixture. Bake for 10 to 12 minutes or til lightly golden.SourcE: unknown
CREAM CHEESE-BACON CRESCENTS
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese and bacon until blended.
- Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g
CRESCENT CHICKEN BUNDLES
When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 363 calories, Fat 21g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 622mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
CHIPOTLE-CREAM CHEESE CRESCENT ROLLS
I'm super addicted to anything chipotle, so I guess I shouldn't be surprised at myself for filling crescent rolls with it! I just had these for lunch and really enjoyed them. I hope you do, too!
Provided by hepcat1
Categories Lunch/Snacks
Time 16m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients for the filling.
- Spoon approximately one tablespoon of filling in the center of the larger side of a crescent roll, and spread out just a bit. Roll up crescent roll beginning with large end, and press any seams together to keep in filling. Repeat with remaining crescent rolls.
- Bake at 375 degrees Farenheit for 11-13 minutes, or until rolls are browned.
- NOTE: A bit of cooked and chopped chicken added to the filling would be great! I had a tiny bit of filling left which I scrambled with eggs for breakfast -- you could also use two cans of crescent rolls and a bit less filling, or make a quesadilla for lunch tomorrow!
Nutrition Facts : Calories 496.6, Fat 30.8, SaturatedFat 15.8, Cholesterol 121.2, Sodium 593.1, Carbohydrate 43.6, Fiber 3.1, Sugar 5.9, Protein 11.9
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