Oh Baby Cupcakes Recipes
BABYCAKES
Steps:
- For the Cupcakes: Preheat the oven to 350 degrees F.
- In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Using a rubber spatula fold in the pecans. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
- Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.
- For the Frosting: In a small mixing bowl add the extracts, milk, cream cheese, butter and powdered sugar. Mix until smooth and creamy using a hand mixer. When the cupcakes are done baking remove each cupcake from the pan and place on a cooling rack. Place the cooling rack in the refrigerator for 5 to 7 minutes.
- Once the cupcakes are cooled remove them from the refrigerator. Frost each cupcake by putting a generous dollop of frosting on the top with a spoon. Garnish top with ground pecans and they are ready to serve.
OH, BABY! CUPCAKES
to keep the baby's gender a mystery until everyone takes a bite, fill cupcakes with gender specific frosting before you decorate them: prepare an extra batch of vanilla frosting and tinted blue for boys or pink for girls with food coloring gel. Put it in a zip top plastic freezer bag dip about 1/4 inch from one corner. Insert the end of the wooden spoon or dowel into the center of each cooled cupcake to make a hole. Insert the bag into each hole and squeeze gently until filling comes to the top. Pipe a question mark on top of some of the cupcakes and let the cupcakes reveal the gender.unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Cakes
Number Of Ingredients 4
Steps:
- Prepare cupcakes as directed, using your favorite flavor or store-bought mix.
- Divide frosting between two bowls. Using food coloring gels, tint one bowl of frosting pale pink and one bowl of frosting pale blue, stirring until blended. Frost 12 cupcakes pink and 12 cupcakes blue. Roll edges of frosted cupcakes in tiny white sprinkles. Top with candy baby shower decorations such as onesies, baby faces, and baby booties. Makes 24 cupcakes
- Vanilla frosting: 1/2 cup butter, softened 3 to 4 tablespoons whipping cream 1 teaspoon clear vanilla extract 1/8 teaspoons salt one package powdered sugar, 16 ounces Beat the first four ingredients at medium speed with electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed two minutes or till creamy. For vanilla Bean frosting, substitute 1 teaspoon vanilla bean paste for the vanilla extract. Makes 3 cups
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