Sriracha Biscuits Recipes

SRIRACHA CHEDDAR BISCUIT

Steps:

• combine all dry ingredients together.
• using a pastry cutter (or just two knives), cut the cold butter into the dry mixture, until the butter is in pea-sized chunks.
• Mix the cheddar, sriracha, and buttermilk into the dry ingredients, and stir just until combined.
• Pat or roll the dough out, and cut into your biscuit shapes.
• Bake at 450 degrees Fahrenheit for about 12 minutes.
• When the biscuits come out of the oven, brush them with melted butter.

COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230°C).
• In a bowl, whisk together the dry biscuit ingredients.
• Cut in the butter and shortening until mixture is crumbly.
• Mix in buttermilk and knead until it forms a dough.
• Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
• Bake 15-20 minutes, until golden brown.
• In another bowl, mix the mayo, honey, and Sriracha.
• Split the biscuits in half.
• Spread honey Sriracha mayo on one half.
• Lay 3 slices of country ham on the other half.
• Enjoy!