Accidental Onion Ring Sauce Recipes
BETTER THAN BLOOMIN' ONION RING SAUCE RECIPE
Homemade Bloomin' Onion Ring Dipping Sauce Recipe goes great with Fries, Onion Rings, Hamburgers and even on Chicken Sandwiches.
Provided by Jill Selkowitz
Categories Sauce
Time 2m
Number Of Ingredients 5
Steps:
- Whisk up all the ingredients in a bowl.
- Let sit in refrigerator for one hour to marinate.
Nutrition Facts : Calories 139 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 212 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ACCIDENTAL ONION RING SAUCE
I needed a sauce to go with some onion rings in a pinch. I had some homemade BBQ sauce (bottled store bought will do nicely as well) and just added some stuff most people have laying around.
Provided by Ben will eat it
Categories < 15 Mins
Time 5m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in any order and whisk together until taste and texture is uniform.
- Experiment with ingredients to make it just the way you like!
- Dip your onion rings in it!
Nutrition Facts : Calories 123.7, Fat 5.4, SaturatedFat 0.8, Cholesterol 4, Sodium 386.6, Carbohydrate 19.1, Fiber 0.4, Sugar 14.2, Protein 0.3
ONION RING SAUCE
Steps:
- Combine all ingredients in a small bowl and mix until fully combined
- Store in the refrigerator.
Nutrition Facts : ServingSize 2 tablespoons, Calories 203 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 246 mg, Fiber 1 g, Sugar 3 g
THICK CUT O RINGS AND SPICY DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.
- Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings. Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie plate or shallow dish. Dip individual rings in milk, then coat in flour. And repeat for a double dip. Fry in a single layer in hot oil until golden brown. Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.
- For dipping sauce, combine all ingredients in a bowl and stir.
- Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!
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