Crock Pot Cornbread Beef Casserole Recipes

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GROUND BEEF CASSEROLE WITH CORNBREAD CRUST



Ground Beef Casserole with Cornbread Crust image

An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!

Provided by Blair Lonergan

Categories     Dinner

Time 58m

Number Of Ingredients 12

1 lb. ground beef
1 large onion, chopped
2 small cloves garlic, minced or pressed (about 1 teaspoon total)
1 (11 ounce) can corn kernels, drained
1 (10.75 ounce) can condensed tomato soup, NOT diluted
1 cup water
1 tablespoon chili powder
1 teaspoon salt
1 (8.5 ounce) box Jiffy corn muffin mix
1 egg
⅓ cup milk
Optional garnish: grated cheddar cheese, sour cream, parsley or cilantro, chopped red onion, sliced green onion

Steps:

  • Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 602 kcal, Fat 22 g, SaturatedFat 7 g, Carbohydrate 68 g, Protein 32 g, Cholesterol 117 mg, Sodium 1624 mg, Fiber 6 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 12 g

CROCK POT CORNBREAD BEEF CASSEROLE



Crock Pot Cornbread Beef Casserole image

Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef, cooked
19 ounces dark red kidney beans, drained and rinsed
1 medium onion, chopped
1 jalapeno pepper, chopped
1 cup frozen corn
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 tablespoon brown sugar
2 tablespoons hot sauce
1 cup taco sauce
1 cup shredded sharp cheddar cheese
8 1/2 ounces jiffy box cornmeal mix

Steps:

  • Cook ground beef and drain.
  • In a large bowl, combine all ingredients except cheese and cornbread mix.
  • Cover and cook on Low for 3 to 4 hours.
  • Prepare cornbread batter and set aside until batter thickens.
  • When batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
  • Cover and cook on High 30 minutes or until cornbread is cooked through.

CHEESY BEEFY CORNBREAD CASSEROLE



CHEESY BEEFY CORNBREAD CASSEROLE image

Beefy Cornbread Casserole is a simple and filling supper! Seasoned ground beef with salsa and cornbread mix with melty cheese. So good!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 45m

Number Of Ingredients 13

2 lbs ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 16 oz jar salsa
2 6.5 oz packets Martha White Yellow Cornbread Mix (divided use)
1 ⅓ cups water (divided use)
1 14.75 oz cream style corn (divided use)
2 cups shredded Mexican-style cheese
16 slices pickled jalapenos
Optional toppings:
sour cream
pico de gallo
salsa

Steps:

  • Preheat oven to 425f degrees. Spray a 9x13 baking dish with Crisco no-stick cooking spray.
  • In a large pan, brown ground beef with onions and garlic. Drain excess grease.
  • Put back in pan and stir in salsa.
  • Prepare one packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn.
  • Mix well then pour evenly into prepared baking dish.
  • Spread ground beef mixture on top of cornbread mixture.
  • Prepare second packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn. Mix well then pour evenly on top of ground beef mixture.
  • Top with shredded cheese. Then evenly place pickled jalapeno slices on top.
  • Cover with aluminum foil and cook for 15 minutes.
  • Then remove foil and cook for an additional 10 minutes.
  • Slice and serve with sour cream, pico de gallo or salsa!

Nutrition Facts : Calories 603 kcal, Carbohydrate 16 g, Protein 38 g, Fat 44 g, SaturatedFat 18 g, Cholesterol 143 mg, Sodium 5003 mg, Fiber 8 g, Sugar 7 g, TransFat 2 g, ServingSize 1 serving

SLOW-COOKER CORNED BEEF AND CABBAGE



Slow-Cooker Corned Beef and Cabbage image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 9h15m

Yield 8

Number Of Ingredients 7

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g

CROCK POT BEEF CASSEROLE



Crock Pot Beef Casserole image

Easy crock pot recipe that makes tender, savory chunks of beef. Recipe was included in a book that came with my crock pot. You could probably add mushrooms too. The cook time is a guess-timation. The directions actually state to cook on "auto-shift" for 6-7 hours but not all crocks have the "auto-shift" option.

Provided by Malriah

Categories     Stew

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb steak (your choice of cut)
1 teaspoon vinegar
2 tablespoons flour
4 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 1/4 cups water
1 teaspoon sugar
1 teaspoon salt
1 cup carrot, diced
1 cup onion, sliced

Steps:

  • Remove fat from meat and cut into pieces.
  • Mix flour and dry mustard together.
  • Roll meat in flour mixture.
  • Spoon into crock.
  • Mix all other ingredients and pour over meat.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 341.6, Fat 22, SaturatedFat 8.6, Cholesterol 77.1, Sodium 783.6, Carbohydrate 12.9, Fiber 1.8, Sugar 5.1, Protein 22

CROCK POT CORNED BEEF CASSEROLE



Crock Pot Corned Beef Casserole image

The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author.

Provided by ROBIN PENA

Categories     Stew

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb cooked corned beef (chopped or shredded)
1/4 lb Velveeta cheese, cubed
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water
1 cup milk
1 onion, chopped
4 -5 potatoes, cubed
3 -4 carrots, sliced
1 cup sliced mushrooms

Steps:

  • Add everything to crock pot, mixing well.
  • Cook on high for 6-8 hours.

Nutrition Facts : Calories 733.5, Fat 39.1, SaturatedFat 14.8, Cholesterol 142.2, Sodium 2744.1, Carbohydrate 61.1, Fiber 6.5, Sugar 9.7, Protein 35.1

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