Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer.
Author: opheliamiller
Make and share this Moros Y Cristianos (Black Beans and Rice) recipe from Food.com.
Author: spatchcock
It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils....
Author: nitko
Make and share this Tuscan Pumpkin White Bean Soup recipe from Food.com.
Author: ellie3763
A light and delicious fast fix meal that is easy on the waist and the pocketbook! This comes together very fast and will fill you up with just a few tasty but healthy ingredients. The quantity listed leaves...
Author: Mamas Kitchen Hope
Make and share this White Bean Pate with Tomato Relish recipe from Food.com.
Author: Mary Hallen
I originally learned this recipe that I learned from my good friend of mine from San Juan. She taught me to make beans and rice like the natives do it. Of course over the years I've adapted it to make...
Author: Dr. Maiysha Claibor
Make and share this Asparagus Chickpea Salad recipe from Food.com.
Author: GrovelHog
I was browsing the All Recipes website for low fat recipes and found this. It was posted by by Tianne and she says you can throw anything that you have in your fridge into this chili. I haven't tried it...
Author: MarlaM
Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!
Author: whatsachef
I made this up on a cold Lenten winter with a few random things I had in my cupboard. Hope you enjoy it as much as I do. Serve with crusty bread.
Author: ElleFirebrand
A thick rich chili, where you won't miss the meat at all. I make double batches and freeze it for quick meals during the winter. The combination of veggies makes this taste so good. I usually puree all...
Author: Grace4Gayle
Make and share this Harvest Vegetable Ragout recipe from Food.com.
Author: viking
These are the best baked beans I've tried. Why go to all the bother of making home-made, when these are ready in 20 minutes.
Author: melsmom
Make and share this Mom's famous Baked Beans recipe from Food.com.
Author: blisstir
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Author: TOOLBELT DIVA
These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get rave reviews at pot lucks and family outings.
Author: Pokey in San Antonio
Make and share this Baked Bean Fritters recipe from Food.com.
Author: ratherbeswimmin
Chili recipes are as plentiful as chili cooks-and that's a good thing. For the most part. As with any recipe, too many ingredients (and especially too many "odd" ingredients) can turn a good, old-fashioned...
Author: Pamela Steed Hill
Make and share this California Barbecued Beans recipe from Food.com.
Author: ratherbeswimmin
From Fabulous Fat-Free Cooking Give the dip a more pronounced Tex-Mex flavor by adding 1/2 tsp chili powder. Serve with fat-free tortilla chips, celery, or plain toasted pita chips.
Author: TheGrumpyChef
This salad is so delicious, so refreshing, so satisfying, and so easy that you must try it. One key to this simple combination is letting it chill in the fridge for a few hours to marry all the flavors....
Author: Chef John
This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.
Author: Grandma Deb
Chickpeas processed with roasted nuts, lemon juice and fresh chopped coriander is yet another variation on a hummus dip. Like most people I just love hummus - in any form! So I really love trying any variation...
Author: bluemoon downunder
These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week. I love to have them with my macaronni salad.
Author: Jenny White
This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties). What I ended up was a salad SO tasty, I just...
Author: Chelsea
This recipe came about by accident when I opened the fridge to find the only vegetable in there was a cabbage. With a few additions, it actually turned into a delicious and healthy lunch dish!
Author: peachy_pie
A hearty Italian Soup. This is a great soup to fix on a cool Saturday afternoon. It does take a little time to cook but the prep is super easy and quick.
Author: TheBlueJeanChef
Make and share this Green Beans With Red Onion and Mustard Vinaigrette recipe from Food.com.
Author: goodchick
We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig "gastro-pub" in Manhattan soon became one of our favorites.
Author: - Carla -
From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any...
Author: NELady
From Jamie Oliver's cookbook, The Nakes Chef Takes Off. Jamie writes "This is a bastardized hummus recipe, but no less tasty. I love it best smeared over thin pizza crusts cooked on a hot griddle until...
Author: toohot4u
Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.
Author: PanNan
Make and share this Creole Black-Eyed Peas recipe from Food.com.
Author: Iowahorse
Make and share this Zesty Hot Sausage and Baked Beans recipe from Food.com.
Author: Nelson E.
This is weight watchers friendly recipe. I got it from another site. I tried it last week and could not stop eating it. I make it once a week, filling dinner with some crackers or bread rolls
Author: Yellowzuchini Zuchi
SOURCE : Derrick Riches, Your Guide to Barbecues & Grilling, About.com In Texas, beans mean pinto beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side...
Author: Chef Shadows
Found in a Shape magazine Nov 2004. This is one of my favorite chili recipes now that my family is trying to eat less meat.
Author: lyssa.marie
This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic...
Author: Shalabhanjika
I came across this recipe in Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds so quick and easy.
Author: holypoly
Make and share this Hungarian Mixed Bean Goulash recipe from Food.com.
Author: morgainegeiser
I watched Giada make this and thought it looked fantastic - and I've never had a soy bean in my life! I can't wait to try this and will update when I do. Putting here for safe keeping.
Author: megs_
This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (Cooking time includes this.)
Author: Chef PotPie
This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe! These are the sweeter version of traditional baked...
Author: TMoney
A basic dried bean recipe for the slow cooker. Seasoned with smoked turkey pieces, this is a lower fat recipe with plenty of flavor.
Author: Red_Apple_Guy
Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you...
Author: Nif_H
Make and share this Cannellini Beans and Garlic Bruschetta recipe from Food.com.
Author: TishT
Add in some cooked chopped chicken or shrimp for a main meal, this salad will also pair well with French dressing instead of the ranch/salsa mixture, see recipe #241296 if you prefer a lot of beans in...
Author: Kittencalrecipezazz