This recipe is based on one from a Dr. Oz December 2011 episode where he gave away many Vitamix blenders that cost about $500 each. Fortunately, the directions say you can make this in a blender, which...
Author: mersaydees
This recipe was in a little recipe pamphlet DH received in the mail. I added extra seasonings and increased the cooking times. I served it with hot crusty sourdough bread and it made a wonderful cold weather...
Author: Luby Luby Luby
Award winning recipe from Backwoods BBQ in Corona, Ca as per the newspaper clipping I saw. Their chili is spicy and addictive!
Author: djunqx
Make and share this Creole Black-Eyed Peas recipe from Food.com.
Author: Iowahorse
This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.
Author: Grandma Deb
Another variation on the medieval Spanish classic of the black bean and white rice hot dish. A delicious main dish but it also has an interesting historical significance. This is from the Beans and Grains'...
Author: COOKGIRl
This is an adaptation from a delicious soup from Veganomicon. Their soup uses olive oil instead of butter and has no cauliflower. They also use roasted garlic. Both versions are delicious, filling and...
Author: Aioli_Queen
I was browsing the All Recipes website for low fat recipes and found this. It was posted by by Tianne and she says you can throw anything that you have in your fridge into this chili. I haven't tried it...
Author: MarlaM
Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!
Author: whatsachef
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Author: TOOLBELT DIVA
These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week. I love to have them with my macaronni salad.
Author: Jenny White
This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.
Author: Capri Primerano
Chickpeas processed with roasted nuts, lemon juice and fresh chopped coriander is yet another variation on a hummus dip. Like most people I just love hummus - in any form! So I really love trying any variation...
Author: bluemoon downunder
Make and share this Hungarian Mixed Bean Goulash recipe from Food.com.
Author: morgainegeiser
Chili recipes are as plentiful as chili cooks-and that's a good thing. For the most part. As with any recipe, too many ingredients (and especially too many "odd" ingredients) can turn a good, old-fashioned...
Author: Pamela Steed Hill
Make and share this Baked Bean Fritters recipe from Food.com.
Author: ratherbeswimmin
Having just moved back from Jordan, i had to perfect a recipe for hummus, the fast food of Jordan. I finally got the texture righ even while using canned chick peas. Two secrets- finding the right brand...
Author: Cookie Jarvis
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Author: chemjo
The best baked beans I ever made, the cider adds a wonderful fruitiness. From "Cider Beans, Wild Greens, and Dandelion Jelly", by Andrews McMeel, 2010, via Leite's Culinaria. Not having salt pork the first...
Author: zeldaz51
Can be well prepared ahead or frozen.I usually serve them with polenta and a green salad, but it is good over brown rice or with crusty bread, too.A savory dish, make it spicier by adding some red pepper...
Author: Inge 1505
This came from Unique & Easy Chicken Soup Recipes. I haven't tried this, just posting for safe keeping.
Author: internetnut
Make and share this Cannellini Beans and Garlic Bruschetta recipe from Food.com.
Author: TishT
Found in a Shape magazine Nov 2004. This is one of my favorite chili recipes now that my family is trying to eat less meat.
Author: lyssa.marie
Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.
Author: looneytunesfan
Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.
Author: kiwidutch
This is weight watchers friendly recipe. I got it from another site. I tried it last week and could not stop eating it. I make it once a week, filling dinner with some crackers or bread rolls
Author: Yellowzuchini Zuchi
A thick rich chili, where you won't miss the meat at all. I make double batches and freeze it for quick meals during the winter. The combination of veggies makes this taste so good. I usually puree all...
Author: Grace4Gayle
I made this up on a cold Lenten winter with a few random things I had in my cupboard. Hope you enjoy it as much as I do. Serve with crusty bread.
Author: ElleFirebrand
Make and share this Green Beans With Red Onion and Mustard Vinaigrette recipe from Food.com.
Author: goodchick
A recipe from www.theveggietable.com My DH wants me to make this for him. Time does not include overnight soaking time.
Author: Wendys Kitchen
I made up this recipe by combining a few of my favorites together. It's very easy and great for parties/potlucks.
Author: DoubleAs Mom
I got this recipe from my sister in law years ago and is the only baked bean recipe I make.. It is really good.. note you can use whatever brand pork and beans you desire and if you want you can add grated...
Author: faith58
Although I am not a superstitious person, I call this a New Year's dip because of the "lucky" ingredients. Black-eyed peas symbolize coins and kale symbolizes folded money, which means wealth for the New...
Author: Cooking Creation
Make and share this Mr. Handy's All Day Chili recipe from Food.com.
Author: Mark Kovach
I came across this recipe in Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds so quick and easy.
Author: holypoly
These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get rave reviews at pot lucks and family outings.
Author: Pokey in San Antonio
A hearty Italian Soup. This is a great soup to fix on a cool Saturday afternoon. It does take a little time to cook but the prep is super easy and quick.
Author: TheBlueJeanChef
A tasty, nutritious soup that freezes well. I found the recipe in a magazine but no longer remember which one. I always use already prepared collards, either frozen or fresh. Add the salt and pepper at...
Author: Zee7181
This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic...
Author: Shalabhanjika
I couldn't believe how extraordinary split-peas taste when combined with caraway seeds. You could add bacon or ham, but I think it tastes just fine without meat.
Author: belkathy
My boyfriend found this recipe online,one night when I was going to make baked beans. He loves anything with pineapple in it.
Author: Ladymedic
Notes: Don't be afraid to make these ahead of time, as they continue to develop more flavor as the beans sit in their cooking liquid. Olive oil is something I always add to my slow-cooker cooked beans...
Author: Alexandra Stafford
This recipe came about by accident when I opened the fridge to find the only vegetable in there was a cabbage. With a few additions, it actually turned into a delicious and healthy lunch dish!
Author: peachy_pie
Make and share this Zesty Hot Sausage and Baked Beans recipe from Food.com.
Author: Nelson E.
Make and share this Mom's famous Baked Beans recipe from Food.com.
Author: blisstir
From Jamie Oliver's cookbook, The Nakes Chef Takes Off. Jamie writes "This is a bastardized hummus recipe, but no less tasty. I love it best smeared over thin pizza crusts cooked on a hot griddle until...
Author: toohot4u
These are my favorite! A lovely combo of my southern roots and my love of Mexican food...Make these as a side to your tacos and rice, a filling in your burritos, on a tostada, on brown rice, served over...
Author: carolinajen4
An excellent pot luck or OAMC recipe that I got from a friend at a pot luck dinner several years ago. Serves 25 or more and freezes well. Good served as a side dish with hamburgers, meat loaf, pork chops...
Author: foodtvfan