Five Can Chili Recipes

FIVE CAN SOUP

Steps:

• Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

FIVE CAN CHILI

Steps:

• 1. Brown meat, green pepper and onions in stock pot or dutch oven
• 2. Stir in tomatoes, sauce, and beans (For really thick chili you can use tomato paste instead of tomato sauce)
• 3. Add chopped peppers and all the spices. Stir and cook over medium heat till chili is hot then serve with your choice of garnishes. We use shredded cheddar, pepperoncini, sour cream, green onion and saltine crackers. Oyster crackers are a favorite in my house

FIVE CAN CHILI

Steps:

• In a saucepan, combine all ingredients; heat through.
• Yield: 6 servings.

TRAVELIN' CHILI - FIVE CAN CHILI

Steps:

• Before going on your trip, mix together the spice mix and place it in a Ziploc bag.
• When ready to cook the chili, mix all the canned items together and add a 3/4 soup-can full of water.
• Add the spice mix and stir well.
• Cover and let simmer for at least 30 minutes before serving with good, crusty bread.
• If you have cheddar cheese, sprinkle some of it grated over the top!
• Other options: add another can or two of beans (whatever sort you like, kidney, black eyed, etc -- I've used garbanzos, butter beans, runner beans, soldier beans, all sorts!), and another can of Rotel to stretch it for 10 to 15 people. And if you want more meat, put about a pound of cooked ground beef (or turkey, or buffalo, or pork, or whatever) in, too. If you want to do it in a crockpot, dump it in and put it on low for about 4 hours. Easy!

6 CAN CHILI

Steps:

• Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.

AWARD WINNING CHILI

Steps:

• In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
• While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
• Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
• Stir in beans, cilantro and parsley. Heat through and serve.