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Tomato, Basil, Avocado and Feta Stacks

This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.

Author: Marina Delio

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Sun Dried Tomato Marinade

Author: Jim Tarantino

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Grilling Cheese With Sweet Peppers and Black Lentils

This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi, or paneer.

Author: Kendra Vaculin

Baked Pasta alla Norma

Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.

Author: Claire Saffitz

Pineapple, Blackberry, and Basil Smoothie

Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.

Author: Michael Symon

Fragrant Mixed Herb and Flatbread Salad (Domaaj)

The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas work just as well. The addition of golpar, with...

Author: Yasmin Khan

Llubav's Green Spaghetti

No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.

Author: Julia Turshen

Summer Pizza with Salami, Zucchini, and Tomatoes

It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?

Author: David Tamarkin