PAN SEARED SCALLOPS WITH SESAME SAUCE AND CELLOPHANE NOODLES
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak cellophane noodles in hot water for 10 minutes, until tender. Strain and set aside.
- While the noodles are soaking, in a small bowl, whisk together soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add scallops and season the tops with black pepper. Cook 2 minutes, until golden brown. Flip with spatula and cook 2 more minutes, until second side is golden brown. Add soy sauce mixture to pan and bring to a simmer, for 2 minutes, until sauce thickens and scallops are cooked through and have an opaque color.
- Serve half of the scallops over all of the cellophane noodles and top with scallions. Reserve remaining scallops for salad, if desired.
THAI SCALLOP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the scallops on a large plate lined with a paper towel and pat dry. Combine the lime juice, shallot, chili sauce, fish sauce and 1/4 cup vegetable oil in a large bowl; whisk to combine. Add the cabbage, cucumbers, radishes, apple and basil to the dressing and toss well to coat.
- Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the scallops in an even layer (do not crowd the pan). Cook, undisturbed, until a golden crust forms on the bottom of the scallops, about 3 minutes. Flip the scallops (they should release easily from the pan; if they stick, cook 1 more minute). Cook until lightly browned on the other side, about 2 minutes.
- Divide the cabbage salad among plates and add the scallops. Top with the peanuts and serve with lime wedges.
Nutrition Facts : Calories 420, Fat 25 grams, SaturatedFat 3 grams, Cholesterol 33 milligrams, Sodium 1097 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Protein 22 grams, Sugar 12 grams
SCALLOP PASTA SALAD
If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine vinegar. "You can serve it hot, too," notes Bernadette Johnson of Woodstock, Georgia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours. , Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, salt and pepper.
Nutrition Facts :
SPECIAL SCALLOP SALAD
What an easy way to fix a special and delicious meal. The balsamic, tarragon and honey blend beautifully. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Pat scallops dry with paper towels; sprinkle with salt and pepper. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add scallops; sear 1-2 minutes on each side or until golden brown and firm. Remove from pan; keep warm., In same pan, combine chives, vinegar, garlic, tarragon, honey, mustard and remaining oil. Bring to a boil; cook and stir until slightly thickened, about 30 seconds., Divide greens, carrots and tomato among four plates; top with scallops. Drizzle with dressing; serve immediately.
Nutrition Facts : Calories 247 calories, Fat 11g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 821mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
SCALLOPS WITH ASIAN NOODLE SALAD
Categories Salad Pasta Sauté Mint Basil Peanut Scallop Hot Pepper Lemongrass Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 24
Steps:
- For salad:
- Pull noodles apart; place in large bowl. Pour enough boiling water over to cover generously. Soak noodles until tender, stirring occasionally, about 1 hour. Drain; return to same bowl. Cut noodles in half (or in thirds if very long).
- Add snow peas, bean sprouts, cucumber, herbs, peanuts, and carrot to noodles and toss to blend. Combine 1/3 cup water and all remaining ingredients in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Stir dressing into noodle mixture. Let stand 15 minutes, tossing occasionally.
- For scallops:
- Sprinkle scallops with sugar, salt, and pepper. Heat oil in large skillet over medium-high heat. Add shallots, lemongrass, and garlic; stir 1 minute. Add scallops; sauté until just opaque in center, about 3 minutes.
- Divide salad among 4 plates; top with scallops and serve.
- Available at Asian markets and in the produce section and/or Asian foods section of some supermarkets.
More about "scallops with asian noodle salad recipes"
PAN-SEARED ASIAN SCALLOPS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
5/5 (22)Total Time 35 minsCategory DinnerCalories 239 per serving
- In a medium bowl, whisk together soy sauce, rice vinegar, honey, garlic, sesame oil, red pepper flakes, and cornstarch. Add scallops to the bowl and marinate for at least 10 minutes. Remove scallops but reserve marinade.
- Meanwhile, using a spiral vegetable cutter, make spaghetti-like noodles with the zucchini. Pat the noodles dry with paper towels to remove the moisture.
- Heat a cast iron pan or heavy sauté pan on medium-high heat and add oil. Sprinkle scallops with salt and pepper. Sear scallops on one side 3 to 4 minutes until golden brown. Flip and sear on other side for about 2 minutes more. Add half of the marinade to the pan to coat the scallops. Remove scallops to a dish and keep warm.
- Add the zucchini noodles to the pan and cook quickly until the sauce coats the zucchini noodles. It should be al dente. Serve immediately with the scallops on the side or on top of the zucchini.
SAUTéED SCALLOPS WITH ASIAN NOODLE SALAD - DELIGHT …
From delightglutenfree.com
STEAMED SCALLOPS WITH GLASS NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
20 EASY ASIAN SCALLOP RECIPES FOR SEAFOOD LOVERS – HAPPY MUNCHER
From happymuncher.com
Cuisine AsianTotal Time 15 minsCategory Main CoursePublished Dec 20, 2022
- Sesame Scallops with Honey Soy Glaze and Fried Basil Leaves. Simple enough ingredients to make a delicious and impressive dish? Yes, please! These sesame scallops with honey soy glaze and fried basil leaves pack quite a punch.
- Thai Scallops. Anything with scallops just screams fancy dinner, right? But it doesn’t have to be a time-consuming ordeal. Try this scrumptious Thai Scallop recipe!
- Pan Seared Asian Scallops with Zucchini Noodles. For those days when you just need something extra special, try this Asian-inspired dish! Seared scallops are sweet and flavorful with a hint of heat.
- Pan-Fried Scallops with Chilli and Ginger. Even if you’re not a seafood fan, these pan-fried scallops will have you singing their praises. The combination of spicy chili and zesty ginger creates such an incredible flavor that it’ll make your taste buds dance!
- Asian Pan-Seared Scallops with Spinach. Spinach is so much more than just a side dish. Forget boring steamed spinach and turn it into a main meal with these pan-seared scallops.
- Honey Sriracha Scallops. Not too sweet, not too spicy — just right! These Honey Sriracha Scallops are an easy and perfect date night dish. With a combination of sweet honey, mild sriracha kick, and fresh scallops seared to perfection… you will be in seafood heaven!
- Spicy Coconut Curry Scallops. If you prefer a little spice in your seafood, then this recipe for spicy coconut curry scallops is just the thing! These delicious scallops are cooked in a creamy and flavorful coconut curry sauce that’s sure to please.
- Miso Butter Scallops with Bok Choy. Imagine a plate of velvety, buttery scallops that have been seared to perfection. Now imagine it served with garlicky bok choy and a hint of miso.
- Vietnamese Style Scallops with Peanuts & Green Onion. Who can say no to perfectly cooked scallops? This Vietnamese-style dish gives you the perfect balance of sweet, salty, tangy, and crunchy – all in one bite.
- Seared scallops with gingered teriyaki sauce. There’s something about seared scallops that always feels special. And when you add a gingered teriyaki sauce to the mix?
PAN-SEARED SCALLOPS WITH A GINGER AND GARLIC RICE NOODLE …
From lifeatthetable.com
Estimated Reading Time 3 mins
- Remove scallops from their packaging, pat dry. Set them aside to let them come to room temperature while preparing the noodle salad.
OUR BEST SCALLOP RECIPES | TASTE OF HOME
From tasteofhome.com
SEARED SCALLOPS WITH NOODLE SALAD | MIDWEST LIVING
From midwestliving.com
SESAME NOODLE SALAD WITH SEARED MUSHROOM "SCALLOPS" - FOOD52
From food52.com
10 BEST ASIAN SCALLOPS RECIPES | YUMMLY
From yummly.com
SCALLOP RECIPES
From allrecipes.com
MISO-GLAZED SCALLOPS WITH SOBA NOODLES - EATINGWELL
From eatingwell.com
ASIAN STYLE GRILLED SCALLOPS WITH SOMEN NOODLE SALAD AND CILANTRO ...
From recipeland.com
16 ASIAN SEAFOOD RECIPES FOR SEAFOOD LOVERS - MSN
From msn.com
EASY ASIAN NOODLE BOWL WITH SHRIMP AND SCALLOPS
From carrotsandcookies.com
DELICIOUS NOODLES YUMMY RECIPES #FOOD #RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love