Author: Libbie Summers
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.
Author: Chris Morocco
Author: Lesley Porcelli
I've always loved the combination of cinnamon and pears; toss in a banana, some milk and a few other things and you've got a delightful breakfast drink. If you have the foresight to freeze the banana chunks...
Author: Sarah-May
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
Author: Katherine Sacks
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Author: Peter Van Leeuwen
A chocolaty, chilly soy smoothie full of healthy nutrients like protein and potassium. A tasty alternative to ice cream shakes, sure to please vegans and non-vegans alike.
Author: TRACY K
Author: Lyle Bolyard
Author: Jessica B. Harris
Me and my boyfriend love to drink it on cold winter days in front of the fireplace.
Author: Coffee Jam
A great summer smoothie that uses juicy local peaches, overripe bananas, and fresh lemon verbena. If you don't use already chilled peaches and frozen bananas, pour it over ice cubes.
Author: nch
These super-moist and delicious cookies are made with a secret ingredient: banana!
Author: Candice Kumai
Author: Ellen Brown
Whole wheat banana bread recipe with raspberries and oats
Author: Lorraine Pascale
Author: Gale Gand
Try this blueberry smoothie recipe with bananas, oats, and yogurt.
Author: Catherine McCord
Author: Lynn Fredericks
Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.
Author: Land O'Lakes
Author: Terry Conlan
Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie!
Author: CHEF17411