Banana Chocolate Chip Muffins No Egg Recipes
ALMOST CHOCOLATE " NO-EGG" BANANA MUFFINS
I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.
Provided by PjD25361
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Mix melted margarine, sugar and bananas together.
- Sift flour, baking soda and salt (if using) together.
- Add to banana mixture.
- Mix until well blended.
- Add cocoa, continue to mix.
- If mixture seems dry (due to whole wheat flour), add some of the water.
- Mix in additives. My favorite is raisins!
- Bake at 350°F for 25 minutes or until toothpick comes out clean.
- OAMC: let cool and freeze.
Nutrition Facts : Calories 202.1, Fat 4.1, SaturatedFat 0.8, Sodium 150.2, Carbohydrate 39.6, Fiber 1.4, Sugar 20.3, Protein 2.6
EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS
I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. -Danielle Siero, Farmington, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA CHOCOLATE CHIP MUFFINS (NO EGG)
Steps:
- Cream butter and sugar; add bananas and blend in. Add dry ingredients and mix till all is moistened but not too much. Stir in chocolate chips. Put into lined or sprayed muffin cups. bake in preheated 350 degree oven for 20 minutes. Makes 12-15 muffins.
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