Cherry Tomato Relish Recipes

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DRIED CRANBERRY, CHERRY AND TOMATO RELISH



Dried Cranberry, Cherry and Tomato Relish image

Provided by Molly O'Neill

Categories     dinner, condiments

Time 45m

Yield 2 1/3 cups

Number Of Ingredients 10

1 cup dried cranberries
3/4 cup dried cherries
1/2 cup dried tomatoes, diced
3/4 cup apple cider
1 tablespoon vegetable oil
3 shallots, chopped
1 Granny Smith apple, peeled, seeded, cored and cut into 1/4-inch dice
1/2 cup fresh, halved cranberries
2 teaspoons orange zest
1/4 teaspoon kosher salt

Steps:

  • In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
  • Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams

CHERRY TOMATO RELISH



Cherry Tomato Relish image

Categories     Condiment/Spread     Pepper     Tomato     No-Cook     Picnic     Low Carb     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

1/4 cup balsamic vinegar
4 teaspoons chopped fresh oregano
3/4 cup olive oil
1/8 cup drained canned diced mild green chilies
4 green onions, finely chopped
4 cups halved cherry tomatoes

Steps:

  • Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH



Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish image

Categories     Tequila     Beef     Tomato     Marinate     Low Carb     Lime     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 12

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed
Cherry Tomato Relish

Steps:

  • Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
  • Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.

CHERRY TOMATO RELISH



Cherry Tomato Relish image

Make and share this Cherry Tomato Relish recipe from Food.com.

Provided by mydesigirl

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup balsamic vinegar
4 teaspoons fresh oregano, chopped
3/4 cup olive oil
2/3 cup canned mild green chili, drained and diced
4 green onions, finely chopped
4 cups cherry tomatoes, halved

Steps:

  • Whisk balsamic vinegar and oregano in a medium bowl to blend.
  • Gradually whisk in oil.
  • Mix in green chilies and green onions.
  • Add tomatoes,toss to coat and season with salt and pepper.

Nutrition Facts : Calories 205.4, Fat 20.5, SaturatedFat 2.8, Sodium 73.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.5, Protein 1

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