Double Chocolate Delight Muffins Recipes

BEST EVER DOUBLE CHOCOLATE MUFFINS

Best Ever Double Chocolate Muffins image

These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!

Provided by Chrissie

Time 40m

Number Of Ingredients 10

Ingredients

1 1/2 cup all purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup milk
2 eggs
1/2 teaspoon vanilla extract
1/3 cup vegetable oil

Steps:

Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
Add the liquid ingredients and mix everything together just until no streaks of flour remain.
Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 260 kcal, Carbohydrate 38 g, Protein 5 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g

DOUBLE CHOCOLATE CHIP MUFFINS

Double Chocolate Chip Muffins image

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Time 1h5m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

Steps:

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

DOUBLE-CHOCOLATE MUFFINS

Double-Chocolate Muffins image

For a better-for-you treat, try these extra-chocolatey muffins. Avocado stands in for some of the oil in the recipe, providing healthy fat and a super-tender crumb. Whole-wheat flour brings extra fiber and makes them more filling.

Provided by Lauryn Tyrell

Time 35m

Yield Makes 10

Number Of Ingredients 14

Ingredients

1/4 cup mashed ripe avocado
1/4 cup safflower or avocado oil
1/4 cup pure maple syrup
1/4 cup packed brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt (we use Diamond Crystal)
1/2 cup milk
2 tablespoons Dutch-process cocoa powder
1 cup spelt or whole-wheat flour
1/2 cup bittersweet-chocolate chips, plus more for topping
Sanding sugar, for topping

Steps:

Preheat oven to 350°F and line 10 muffin cups with paper liners. In a large bowl, whisk together avocado, oil, maple syrup, and brown sugar. Whisk in egg, vanilla, baking powder, baking soda, salt, and milk.
Whisk in cocoa powder, then stir in flour until combined. Fold in chocolate chips. Divide among cups and bake 10 minutes. Sprinkle with a few more chocolate chips and sanding sugar; return to oven and bake until a tester inserted in centers comes out clean, 8 to 10 minutes more. Let cool and serve, or store, covered, at room temperature up to 3 days.

DOUBLE CHOCOLATE DELIGHT MUFFINS

Double Chocolate Delight Muffins image

Make and share this Double Chocolate Delight Muffins recipe from Food.com.

Provided by Chicopee

Categories Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

3 ounces unsweetened chocolate
1 cup sugar
1/2 cup margarine, softened
2 eggs
1/2 cup sour cream
1/2 cup milk
2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Steps:

Melt unsweetened chocolate on medium high in microwave, stopping at 25 second intervals to stir.
Once smooth, set aside.
In large bowl with mixer, cream sugar and margarine.
Beat in eggs.
Add sour cream and milk.
In small bowl stir together flour, baking powder,baking soda and salt.
Pour flour mixture into margarine mixture.
Stir together with wooden spoon.
Stir in melted chocolate.
Stir in chocolate morsels.
Fill greased muffin cups 3/4 full.
Bake @375 degrees 20-25 minutes.

Nutrition Facts : Calories 349.9, Fat 18.9, SaturatedFat 7.9, Cholesterol 40.9, Sodium 286.1, Carbohydrate 44.6, Fiber 2.6, Sugar 24.5, Protein 5.4

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