Honey Mustard Chicken Crock Pot Recipes

SLOW COOKER HONEY MUSTARD CHICKEN

Slow Cooker Honey Mustard Chicken image

Tender slow cooker shredded chicken in a sweet but tangy honey mustard sauce.

Provided by Sarah Olson

Time 6h10m

Number Of Ingredients 10

Ingredients

2 lbs. boneless skinless chicken breasts
1/2 cup honey
1/2 cup yellow mustard
1 1/2 tsp. Worcestershire sauce
1/4 cup salted butter (melted)
2 garlic cloves (minced)
1/2 tsp. dried leaf oregano
1/2 tsp. pepper
1/2 tsp. salt
1/2 cup heavy cream ((WAIT TO ADD UNTIL THE END))

Steps:

Add the chicken breast to the bottom of your slow cooker.
In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
Pour the honey mustard mixture over the chicken breasts.
Place the lid on the slow cooker. Cook on LOW for 6 hours.
When the cooking time is up, add the heavy cream.
Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
Serve and enjoy!

Nutrition Facts : Calories 413 kcal, Carbohydrate 26 g, Protein 34 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 144 mg, Sodium 655 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

HONEY-MUSTARD CHICKEN (CROCK POT)

Honey-Mustard Chicken (Crock Pot) image

An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.

Provided by duonyte

Categories Chicken Thigh & Leg

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken thighs
4 chicken drumsticks
2 tablespoons butter
1/2 cup honey
1/2 cup sweet-hot mustard
1 teaspoon salt
1 tablespoon curry powder

Steps:

Brown chicken in skillet and transfer to slow cooker.
Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
Cook on LOW for 4 to 6 hours. Serve with rice.
Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.

Nutrition Facts : Calories 500.7, Fat 26.6, SaturatedFat 9.4, Cholesterol 153.3, Sodium 766.6, Carbohydrate 35.8, Fiber 0.6, Sugar 34.9, Protein 30.7

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