Turkey Apricot Salad Sandwiches Recipe 455 Recipes

APRICOT TURKEY SANDWICHES

Apricot Turkey Sandwiches image

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 turkey bacon strips
4 pieces multigrain bread, toasted
2 tablespoons apricot jam
3 ounces thinly sliced deli peppered turkey
2 slices tomato
2 slices red onion
2 pieces leaf lettuce
2 slices reduced-fat Swiss cheese
4 teaspoons Dijon mustard

Steps:

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.

Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1109mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.

TURKEY & APRICOT WRAPS

Turkey & Apricot Wraps image

For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. -Kim Beavers, North August, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup reduced-fat cream cheese
3 tablespoons apricot preserves
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced reduced-sodium deli turkey
2 cups fresh arugula or baby spinach

Steps:

In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and arugula. Roll up tightly. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 312 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 655mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

Writes Merrijane Rice from Bountiful, Utah, "Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Pre-cooked bacon and canned-or leftover-turkey make it a snap to prepare!"

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

10 ounces deli turkey, cubed
2 cups torn romaine
6 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
1/2 cup mayonnaise
1/3 cup frozen peas, thawed
2 green onions, thinly sliced
1/4 teaspoon pepper
12 slices whole wheat bread

Steps:

In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 398 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1039mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.

CRUNCHY TURKEY SALAD SANDWICHES

Crunchy Turkey Salad Sandwiches image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds smoked turkey breast, diced
Kosher salt and freshly ground pepper
1 cup chopped scallions
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons dijon mustard
1 cup seedless red grapes, cut in half
8 ounces provolone cheese, cut into 1/2 inch cubes
1/2 cup sliced almonds, toasted and coarsely chopped (optional)
3 tablespoons chopped fresh parsley
2 tablespoons snipped fresh chives
Soft whole-grain sandwich bread, for serving

Steps:

Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

APRICOT-NUT TURKEY-SALAD SANDWICHES

Apricot-Nut Turkey-Salad Sandwiches image

Make and share this Apricot-Nut Turkey-Salad Sandwiches recipe from Food.com.

Provided by Sayster

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

Ingredients

6 ounces cooked turkey (about 6 ounces) or 6 ounces chicken breasts, shredded (about 6 ounces)
1/4 cup celery, thinly sliced
1/4 cup light mayonnaise
2 tablespoons unsalted cashews, chopped
2 tablespoons dried apricots, chopped
2 tablespoons green onions, chopped
2 tablespoons raisins
2 tablespoons plain low-fat yogurt
1/8 teaspoon salt
1/8 teaspoon black pepper
4 leaves lettuce leaves
8 slices pumpernickel bread, 1 ounce each

Steps:

Combine first 10 ingredients in a bowl. Place a lettuce leaf on each of 4 bread slices. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.

Nutrition Facts : Calories 340, Fat 11.1, SaturatedFat 2.1, Cholesterol 38, Sodium 670.3, Carbohydrate 40.9, Fiber 5.3, Sugar 7.1, Protein 19.9

APRICOT TURKEY SANDWICH

Apricot Turkey Sandwich image

You can make this healthier by using turkey bacon and reduced-fat cheese. This is great to use up leftover Thanksgiving turkey, but can also be maid easily with peppered deli turkey breast.

Provided by breezermom

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 bacon, slices may use turkey bacon to reduce fat
4 slices multigrain bread, toasted
2 tablespoons apricot jam
6 ounces turkey breast, sliced, may use peppered deli turkey slices
2 pieces leaves lettuce
2 slices tomatoes
2 slices red onions
2 slices swiss cheese, I prefer gruyere
4 teaspoons Dijon mustard

Steps:

In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cups diced cooked turkey
1/2 cup diced unpeeled apple
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoons curry powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
2 green onions, chopped (2 tablespoons)
8 slices whole grain bread

Steps:

In medium bowl, mix all ingredients except bread.
Spread turkey mixture on 4 slices bread. Top with remaining bread.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 55 mg, Fat 4, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 510 mg, Sugar 9 g, TransFat 1/2 g

TURKEY-SALAD SANDWICH

Turkey-Salad Sandwich image

Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 25m

Yield Makes 6 sandwiches

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
1/4 teaspoon freshly ground pepper
2 cups diced roast turkey (a mixture of white and dark meat)
1 large stalk celery, finely diced (about 1/2 cup), plus 1/4 cup chopped celery leaves or parsley
1/2 cup diced peeled green apple, such as Granny Smith or Mutsu
1/4 cup chopped golden raisins
3 tablespoons extra-virgin olive oil
6 thin slices rustic bread, toasted
Seedless cucumber, very thinly sliced, and watercress, for serving

Steps:

In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.

TURKEY APRICOT SALAD SANDWICHES RECIPE - (4.5/5)

Turkey Apricot Salad Sandwiches Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 12

Ingredients

3 cups cooked turkey, finely chopped
1/2 cup diced celery
1 tablespoon finely minced onion
1/2 cup chopped dried apricots
1/2 teaspoon Spice Islands® Parsley
1/2 cup mayonnaise
1/2 container low fat sour cream
1/4 teaspoon ground ginger
1/8 teaspoon ground white pepper
1/4 teaspoon salt
8 each sandwich thins
Lettuce and red onion slices, optional

Steps:

Combine celery, onion, apricots and parsley flakes in a large bowl; set aside. Stir remaining ingredients in a small bowl until thoroughly mixed. Add turkey to celery mixture; mix in mayonnaise/sour cream mixture and chill at least two hours before serving. Divide turkey salad evenly between eight sandwich thins. Top with lettuce leaves and red onion, if desired.

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.

Provided by Darlene Summers

Categories Lunch/Snacks

Time 5m

Yield 6 sandwiches

Number Of Ingredients 6

Ingredients

1 cup cooked turkey (chopped)
1/2 cup celery (diced)
4 tablespoons sweet pickle relish
1/2 teaspoon salt
1/4 cup Miracle Whip or 1/4 cup mayonnaise
12 slices bread

Steps:

Mix all ingredients well.
Makes enough for about 6 sandwiches.

Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8

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