CRUNCHY SLOPPY JOE WRAPS
Who said sloppy joes have to be so sloppy anyway? This twist on the nostalgic sandwich is piled into a large tortilla and topped with crunchy and salty corn chips. Everything gets covered with a creamy cheese blanket before it's folded up into a neat little packet.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 6 wraps
Number Of Ingredients 16
Steps:
- Pulse the onions and bell pepper in a mini food processor until very well chopped and almost pureed. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until softened and some of the juice has evaporated, about 2 minutes. Add the beef or turkey and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, 5 to 6 minutes.
- Meanwhile, stir the ketchup, sugar, tomato paste, Worcestershire sauce, vinegar, mustard and cayenne together in a medium bowl. Add to the skillet and stir to combine with the meat. Cook, stirring occasionally, until the sauce is warmed and slightly thickened, 2 to 3 minutes.
- Lay one tortilla out on a work surface. Spoon 1/3 cup sloppy joe mix into the center of the tortilla and spread it out to a 4-inch circle. Top with 1/3 cup corn strips, a sprinkle of lettuce and then a slice of cheese. To close the wrap, start at the bottom of the tortilla and fold one edge up over the filling, folding just until you get to the center. Continue folding the edges toward the center, creating about 5 pleats and making sure all the filling is covered. Repeat with the remaining tortillas and fillings.
- Heat the remaining 2 tablespoons oil in another large nonstick skillet over medium to medium-low heat and add 3 wraps, seam side down. Cook without turning them until they are golden brown, crispy and no long come apart when lifted, 2 to 3 minutes. Flip and cook the other side until the tortillas are golden brown, about 2 minutes longer. Repeat with the remaining 3 wraps. Transfer to a platter and serve immediately.
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
CHICKEN JOE WRAPS
Sloppy Joe's just got a facelift with this easy dinner recipe. We loved the creative twist on sloppy joes. The sauce is delicious mixed with chopped chicken. Placing the filling in a wrap with cheese and grilling creates a tasty sandwich. The sandwich press makes the wrap crunchy and the inside cheesy. Make sure to serve these...
Provided by David Henson
Categories Sandwiches
Number Of Ingredients 8
Steps:
- 1. Cut chicken up into small pieces.
- 2. Fry chicken with onion, garlic.
- 3. Drain, then add chilies and sauce (you may not need the whole can of sauce).
- 4. Heat through until bubbly.
- 5. Place a small amount of chicken mixture on each tortilla.
- 6. Cover with cheese.
- 7. Fold in sides.
- 8. Then roll-up burrito style.
- 9. Grill them on a panini grill (George Foreman Style) and enjoy.
CHEESY SLOPPY JOE WRAPS
If your tired of Sloppy Joes the same old way, this is a cool variation that my DH experimented with and came up with a keeper!
Provided by carolinerenee
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and drain fat.
- Add Sloppy Joe Sauce and heat through.
- Put some Sloppy Joe mixture in the middle of flour tortilla and sprinkle shredded cheese over the mixture.
- Wrap tortilla around mixture like you would a burrito.
- Spray a skillet with butter flavored pam and heat.
- Grill wrap on both sides until it is brown and toasty.
- Serve.
Nutrition Facts : Calories 599.5, Fat 25.9, SaturatedFat 8.8, Cholesterol 77.1, Sodium 799.9, Carbohydrate 58.5, Fiber 3.5, Sugar 2.2, Protein 30.5
SLOPPY JOE WRAPS
Make and share this Sloppy Joe Wraps recipe from Food.com.
Provided by Paula
Categories Lunch/Snacks
Time 25m
Yield 8-10 wraps
Number Of Ingredients 13
Steps:
- Brown ground beef with diced onion in a skillet; drain grease.
- Season with salt and pepper and Sloppy Joe Seasoning Mix.
- Add can of crushed tomatoes and rinse can with the 1/2 cup water, adding this to the skillet as well.
- Stir in cooked rice, drained beans, and chopped green chilies with their juice.
- Simmer approximately 10 minutes.
- Spoon approximately 1 T. sour cream onto each tortilla and spread evenly over surface.
- Spoon sloppy joe mixture down the center of the tortilla.
- Sprinkle with cheese, to your liking.
- Roll up and enjoy!
Nutrition Facts : Calories 666.2, Fat 24.9, SaturatedFat 10.1, Cholesterol 58.7, Sodium 972.6, Carbohydrate 81, Fiber 8.1, Sugar 5.5, Protein 28.7
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