Entered for safe-keeping, from "Quick Cuisine" by Kuhn Rikon. The original recipe did not call for peeling and coring the apples, only cutting them in half and placing skin side down for cooking; it used...
Author: KateL
This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill.
Author: Reed5426
This unusual pickled apple salad is very good served as an accompaniment to pork or as a relish on a burger, hotdog or sausage.
Author: Mercy
If you like Waldorf Salad, you will want to try this one. It is not only good, but it is pretty. This has dates instead of raisins. Good as a side dish with almost anything.
Author: Mimi in Maine
Make and share this Apple Cinnamon Coleslaw recipe from Food.com.
Author: Dusty Gold
Make and share this Apple and Onion Beef Pot Roast recipe from Food.com.
Author: weekend cooker
This fresh and light salad is inspired by the apple season and our holidays in India. Cumin, coriander, black mustard and pomegranate syrup give to this plate an exotic note.
Author: Artandkitchen
This is the kugel my mother made every Friday night when I was growing up, adapted from my great-grandmother's recipe. It's not the dairy overload of most kugels and, made with margarine, can be served...
Author: Rachel Savage
Author: Melissa Roberts
Author: Scott Peacock
My mom belongs to a Sheltie list. One of her friend makes these dog cookies for her dogs and thought my mom might like to make them for her Sheltie.
Author: Caryn
So good I ate a whole jar in a matter of days! A great way to use sour cooking apples if you have an apple tree in your garden. Its quite simple to make so don't be put off by the long list of ingredients....
Author: robd16
Found this recipe and thought it sounded great. Thought some of you might like to try it too! If snickers and salad are in the same title, I just assume it can't be bad, can it? Allow 1 hour for refrigeration!...
Author: LoriInIndiana
Don't be deterred by sauerkraut, it is really good. A vegetarian lasagne of sorts. Served this to dear friends and they thought I should open a restaurant. Different.
Author: Lalaloob
Make and share this Sausage, Apple and Cranberry Stuffing recipe from Food.com.
Author: hepcat1
Nice combination of greens and sweet fruit, with some walnuts and celery for extra crunch. This is refreshing, healthy, a little different, and delicious! Found this recipe at drbenkim.com. The amounts...
Author: Yogi8
What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.
Author: Ingy1171
From Jersey Channel Islands, UK Between 1600 and 1700, twenty percent of Jersey's arable land was made up of orchards. Cider was made by farmers to give to their staff, making up part of their wages. The...
Author: LoversDream
There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbecue...
Author: Zurie
"A fluffy pink gelatin salad with a slight cinnamon flavor and a little bit of crunch. It's been a family favorite for any holiday or celebration since I was a little girl!" .
Author: allypal
Make and share this Creamy Apple Salad recipe from Food.com.
Author: VeggieCook98