Escalloped Apples Au Gratin Recipes

SCALLOPED APPLES

Steps:

• Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

ESCALLOPED APPLES

Steps:

• 1. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
• 2. Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
• 3. Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

ESCALLOPED APPLES SIMPLE AND LIGHT

Steps:

• Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.

APPLES AU GRATIN

Steps:

• In a well buttered one quart casserole dish, arrange your apple slices.
• Sprinkle the apple slices with raisins, cinnamon and lemon juice.
• In a small bowl, combine the brown sugar, flour, salt, butter and cheese.
• Sprinkle this mixture over the apples.
• Bake at 350 for 30 minutes or until apples are tender.

ESCALLOPED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
• Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
• Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

ESCALLOPED APPLES

Steps:

• Place apples in a large bowl.
• In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
• Stir spice mixture into apples until evenly distributed.
• Fold in raisins and walnuts.
• Spoon into a greased 2-quart casserole dish.
• Mix vanilla and milk; pour evenly over apple mixture.
• Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
• Allow to cool slightly before serving.

SAUERKRAUT AU GRATIN

Steps:

• Preheat the oven to 375 degrees.
• In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, dry mustard and Worcestershire sauce. Slowly add the milk and cook, stirring constantly, until thickened. Stir in 1 cup cheese and the sauerkraut.
• Transfer to a 1 1/2-quart casserole. Mix the remaining 1/2 cup cheese with the bread crumbs and sprinkle over the top. Bake in the center of the oven about 30 minutes or until hot, bubbly and the topping is lightly browned.

SCALLOPED APPLES

Steps:

• Grease an 8x8" baking dish with butter.
• Put the apples in the dish.
• Mix the remaining ingredients and sprinkle on top of the apples.
• Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

ESCALLOPED APPLES AU GRATIN

Steps:

• Place the sauerkraut in a colander and rinse well under cold tap water. Squeeze dry.
• Toss together the apple slices, flour and spices. Drizzle in the honey and mix well.
• Saute the onions in the butter until clear and soft (5- 8 mnutes). Add the dry mustard and the sauerkraut, and cook another few minutes over medium heat. Remove from heat.
• Take half the grated cheese, and combine it with the breadcrumbs and chopped nuts. Leave the other half of the grated cheese to stand alone.
• In your buttered deep-dish casserole, make the following pattern of layers: 1st a layer consisting of half the apple mixture, next, half the onion-sauerkraut mixture; 3rd the plain grated cheese, 4th the remaining apples, followed by the remaining/sauerkraut mix, and FINALLY, the nut-crumb-cheese topping!
• Cover and bake for 20 minutes and uncover and bake 20 minutes more.