Dees Catfish Shrimp Alfredo Casserole Recipes

ALFREDO SHRIMP SCAMPI DUMP DINNER

Steps:

• Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with butter.
• Spread the rotini in an even layer in the bottom of the prepared dish. Scatter the shrimp over top and dot with the cubes of butter. Pour in the broth, then sprinkle with the red pepper flakes, garlic, lemon zest, 2 teaspoons salt and some black pepper. Cover with aluminum foil and bake until the pasta is al dente, about 25 minutes.
• Meanwhile, in a small bowl, toss together the Parmesan and parsley. When the pasta is done, stir in the warm cream and top with the cheese mixture.

DEE'S CATFISH SHRIMP ALFREDO CASSEROLE

Steps:

• Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
• Add to cooked penne with parsley and uncooked shrimp.
• Add mushrooms, juice and all.
• Toss with Ragu Garlic Alfredo Sauce.
• Put mixture in a Pam sprayed 9x11x2 inch pan.
• Make sure noodles are covered with sauce.
• Sprinkle parmesan cheese on top.
• Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.

CREAMY ALFREDO SHRIMP CASSEROLE

Steps:

• Heat oven to 350 F.Cook pasta according to package directions.Drain.
• Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
• Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
• Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.