Author: Melissa Roberts
Make and share this Apple-Stuffed Chicken Breasts recipe from Food.com.
Author: Dancer
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.
Author: Mindy Fox
This is a fun twist to homemade applesauce. Red hot candies give it some "bite" and those can be adjusted to one's personal taste. We love to serve this when we make City Chicken and Mashed potatoes. Great...
Author: DDW7976
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
Author: Land O'Lakes
I have not made this as yet. But was looking for recipes to serve next weekend when we are having guests who tend to like veggies. So wanted to do some experimentation. This recipe also looked like a way...
Author: Christine Heinsohn
This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.
Author: Chef Kate
Author: Ruth Cousineau
A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish.
Author: SB61287
Author: Doris Schechter
Author: Melissa Roberts
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Author: Elise Bauer
Make and share this Coleslaw with Bananas and Apples recipe from Food.com.
Author: gregk
An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.
Author: Mirj2338
I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and then right before you start your seder as your dinner...
Author: TSUalum93
Author: Catherine McCord
Author: Evelyn Herring
Author: Terezinha de Melo
A holiday jello salad from Gloria Coates (found in Oct/Nov 2007 issue of Taste of Home). She says she garnishes it with fresh cranberries and mint leaves.
Author: berry271
The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing...
Author: TOOLBELT DIVA
Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe...
Author: lauralie41
Author: Scott Uehlein
Author: Shawn McClain
Rich and delicious! As a child I didn't realize how good this apple butter was. When a friend ruined a batch of apple butter, she asked me if I had a good recipe and I gave her this recipe. She made it...
Author: FoodDramaGirl
"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites.
Author: Manami
Make and share this Sweet Potato And Apple Casserole recipe from Food.com.
Author: Charishma_Ramchanda
Author: Melissa Roberts
Author: Andrea Albin