Broccoli Slaw With Cranberries And Pecans Recipes

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BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

BROCCOLI SLAW WITH CRANBERRIES AND PECANS



Broccoli Slaw With Cranberries and Pecans image

Make and share this Broccoli Slaw With Cranberries and Pecans recipe from Food.com.

Provided by Sherrybeth

Categories     Apple

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup apple cider vinegar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon poppy seed
3 tablespoons vegetable oil
1 (16 ounce) package broccoli slaw mix
2 apples, chopped
1 1/2 cups dried cranberries
1/2 cup pecans, finely chopped

Steps:

  • In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
  • Boil for 1 minute or until sugar dissolves.
  • Remove this from the heat and cool.
  • Once the liquid mixture is cool, whisk in the oil.
  • In a large bowl, combine the remaining ingredients and toss well.
  • Pour the liquid mixture over the slaw mixture and mix well.
  • Cover and chill for one hour before serving.
  • You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!

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