Ginger Lime Margarita Spice Market Recipes

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GINGER MARGARITA



Ginger Margarita image

Provided by Guy Fieri

Time 45m

Yield 1 drink

Number Of Ingredients 7

3/4 cup sugar
1 1/2 cups water
1 large hand ginger, peeled and cut into 1/2-inch coins/chunks
Bar sugar
Freshly grated nutmeg
2 ounces good quality tequila or reposado (recommended: Cabo Wabo)
1 lime, juiced, plus lime wedges for garnish

Steps:

  • Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.
  • Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.
  • Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.

GINGER MARGARITA



Ginger Margarita image

Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5

Salt mixture from Ginger-Lime Base
2 lime wedges
3/4 ounce Ginger-Lime Base liquid
1 1/2 ounces anejo tequila
1/2 ounce Cointreau

Steps:

  • Place salt mixture in a shallow dish. Moisten the rim of a rocks glass with one of the lime wedges and dip in salt mixture to coat; set aside.
  • Fill a cocktail shaker with ice and add tequila, ginger-lime base liquid, and Cointreau; shake to combine and strain into prepared glass. Squeeze remaining lime wedge over glass and add to cocktail. Serve.

GINGER-LIME MARGARITA (SPICE MARKET RECIPE)



GINGER-LIME MARGARITA (SPICE MARKET RECIPE) image

Categories     Citrus     Fruit     Ginger     Cocktail Party

Yield 8 people

Number Of Ingredients 12

Ginger salt for rim:
1 part dried ginger
2 parts kosher salt
Ginger lime syrup:
1 cup peeled and sliced fresh ginger
8 ounces (1 cup) fresh lime juice
1 cup sugar
1/4 stalk lemongrass, smashed and chopped.
Margarita:
16 ounces añejo tequila
4 ounces Ginger-Lime Syrup
6 ounces Cointreau or other triple sec

Steps:

  • For the rim: On a plate, mix the ground ginger and salt. Moisten the rim of a margarita glass with water and dip the rim in the ginger salt to coat. Ginger lime syrup: In a small saucepan, combine all of the ingredients and bring to a boil, stirring to dissolve the sugar. Transfer the mixture to a blender and puree. Strain, let cool and refrigerate, covered, for up to 1 week. Margarita: Moisten the outer rims of 8 highball glasses with 2 of the lime wedges and coat lightly with salt. Fill the glasses with ice. In a pitcher, combine the tequila, Ginger-Lime Syrup and Cointreau. Stir well and pour one-fourth of the mixture into an ice-filled cocktail shaker. Shake well and strain into 2 of the highball glasses. Repeat 3 more times, using fresh ice each time. Garnish each drink with a lime wedge.

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