Cinnamon Stewed Apples Recipes

STEWED CINNAMON APPLES

Stewed Cinnamon Apples image

Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert. Serve them warm or cold on top of oats, yoghurt, ice cream or custard. Make a big batch and keep in the fridge or freezer to use throughout the week.

Provided by Cassie Heilbron

Time 20m

Number Of Ingredients 4

Ingredients

2 Apples (I use pink lady)
1 teaspoon Cinnamon
1 teaspoon Maple Syrup
2 tablespoon Water

Steps:

Peel and dice apples into fairly uniform pieces.
Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the apples have softened. Add more water to the saucepan if needed.
Remove from heat and serve (see list below for serving suggestions).

Nutrition Facts : Calories 53 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CINNAMON-STEWED APPLE

Cinnamon-stewed apple image

Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.

Provided by Good Food team

Categories Dessert

Time 20m

Number Of Ingredients 5

Ingredients

5 sweet eating apples (about 600g), such as Gala or Fuji, peeled, cored and chopped
¼ tsp ground cinnamon
50g raisins
150g fat-free Greek or non-dairy yogurt, to serve
4 tsp maple syrup (optional)

Steps:

Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.

Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

CINNAMON STEWED APPLES

Cinnamon Stewed Apples image

My kids love these rosy red Cinnamon Stewed Apples for breakfast, lunch or dinner. Made with just a few simple ingredients and cooked on the stove-top in a matter of minutes, you'll find yourself adding these to your weekly menu rotation.

Provided by Barbara

Categories Appetizer Breakfast Dessert Side Dish

Time 20m

Number Of Ingredients 5

Ingredients

5 medium apples
1/2 cup sugar
1 cup water
1/2 teaspoon ground cinnamon
10 drops red food coloring (optional)

Steps:

Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices.
In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high heat.
Once boiling, reduce heat to simmer for 5 minutes.
Add sliced apples to the sauce; raise heat to bring the sauce back to a boil.
Boil uncovered for 5 to 8 additional minutes or until apples are fork tender and soft; stirring occasionally.
Remove from heat and let cool. Serve hot, warm or cold.

Nutrition Facts : Calories 144 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving

CINNAMON STEWED APPLES

Cinnamon Stewed Apples image

A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Provided by LMillerRN

Categories Apple

Time 1h5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

6 cups chopped peeled granny smith apples (about 2 pounds)
1/2 cup packed brown sugar
1/4 cup apple juice
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt

Steps:

Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Nutrition Facts : Calories 422.2, Fat 0.7, SaturatedFat 0.1, Sodium 165.9, Carbohydrate 110.4, Fiber 9.8, Sugar 95.4, Protein 1.1

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