With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney,...
Author: Taste of Home
Here's what you need: corn, canola oil, medium red onion, red bell pepper, poblano pepper, scallions, garlic, Frank's® Buffalo Ranch Thick Sauce, green chile, shredded pepper jack cheese, shredded mozzarella...
Author: Tracy Raetz
These rich treats are perfect with cocktails.
Author: Martha Stewart
Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.-Gail Sykora, Menomonee Falls, Wisconsin
Author: Taste of Home
Author: Martha Stewart
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Author: Taste of Home
Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. -Carol Barlow, Berwyn,...
Author: Taste of Home
To make satays, you'll need bamboo skewers; soak them in water for two to three hours so they don't burn on the grill.
Author: Martha Stewart
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree...
Author: Lindy Lessard
Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasted garlic, fruity olive oil, and sesame tahini enliven the flavor.
Author: Martha Stewart
Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.
Author: Taste of Home
Here's what you need: ground chicken, red onion, scallions, fresh cilantro, garlic, ginger, turmeric, red chili powder, garam masala, ghee, olive oil, small dumpling wrappers, napa cabbage, chutney, olive...
Author: Rie McClenny
My daughter took this dish to a potluck dinner party at a professor's house. The students and professors voted and said hers was the best savory dish of the evening. Talk about a top grade! -Pamela Schofield,...
Author: Taste of Home
Here's what you need: cauliflower, water, shredded cheddar cheese, egg, flour, green onion, garlic, salt, vegetable oil
Author: Katie Aubin
Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties.
Author: Taste of Home
These beef skewers are easy to make and even easier to eat-perfect for any party! The horseradish cream sauce pairs well with the flavorful beef. -Linda Flaherty, Lake Worth, Florida
Author: Taste of Home
These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time. Return...
Author: Taste of Home
These stuffed mushrooms make great bite-size appetizers.
Author: Martha Stewart
These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve with your favorite marinara sauce.-Nick Iverson, Denver, Colorado
Author: Taste of Home
These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. -Patty Koepp, Marquette, Michigan
Author: Taste of Home
A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. -Kristen Proulx, Canton, New York
Author: Taste of Home
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. - Barbara Estabrook, Rhinelander, Wisconsin
Author: Taste of Home
Artichokes can be steamed and chilled in advance and served with tarragon-flecked mayonnaise as a simple starter.
Author: Martha Stewart
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Author: Martha Stewart
This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the recipe I initially planned to prepare. Served with bread cubes, it has since become a staple, particularly...
Author: Taste of Home
I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
Here's what you need: ground beef, cayenne pepper, cumin, onion powder, garlic powder, pepper, salt, ketchup, potato, flour, cheddar cheese cube, oil
Author: Julie Klink
For a delicious appetizer for two, try these spicy bacon jalapeno poppers. The bacon adds a smoky flavor to the traditional popper.-Bernice Knutson, Danbury, Iowa
Author: Taste of Home
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. -Joyce Anderson, Chico, California
Author: Taste of Home
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Author: Taste of Home
Here's what you need: olive oil, garlic, red pepper flakes, frozen chopped spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough...
Author: Kiano Moju
Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. -Libby Walp, Chicago, Illinois
Author: Taste of Home
Croquettes are adorned with parsley for these bite-size appetizers.
Author: Martha Stewart
Lime juice lends a tartness to this colorful salsa - a zippy mixture of corn, sweet red pepper, red onion and jalapeno peppers. With its great grilled flavor, this chunky dip is perfect for summer gatherings...
Author: Taste of Home
This protein-packed spinach salad is ready in 15 minutes
Author: Martha Stewart
Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane Kaplan, Riverdale, New Jersey
Author: Taste of Home
THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated...
Author: Taste of Home
If you're looking to go the extra mile and make hamburger buns from scratch, try out this recipe! It's easy and the results are impressive. After the buns come out of the oven, we brush them with melted...
Author: Katie Aubin
For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba
Author: Taste of Home
This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. -Patterson Watkins, Philadelphia, Pennsylvania
Author: Taste of Home
My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! -Rebecca Ebeling, Nevada City, California
Author: Taste of Home
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! -Taste of Home Test...
Author: Taste of Home
Serve this tangy dip with an artful array of vegetables.
Author: Martha Stewart
My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. -Linda Cifuentes, Mahomet, Illinois
Author: Taste of Home
I made a healthier spin on my favorite celebrity chef's recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For...
Author: Taste of Home
This spring roll recipe takes some time to prepare but it's well worth it! The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. -Nirvana Harris,...
Author: Taste of Home
Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a number of tricks that make this the best hummus recipe you'll ever have. -James Schend, Taste...
Author: Taste of Home
Here's a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. "My family thoroughly enjoys them," she pens from...
Author: Taste of Home