Shrimp And Garlic Bruchetta Recipes

GARLIC SHRIMP BRUSCHETTA

Garlic Shrimp Bruschetta image

My Garlic Shrimp Bruschetta is the perfect appetizer for the holidays- it's simple, rustic, and always a crowd-pleaser!

Provided by Dr. Sonali Ruder

Time 30m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 ½ cups grape or cherry tomatoes (halved)
Kosher salt and black pepper
1 package (10.5 oz) Gorton's Garlic Butter Shrimp Scampi
4 tablespoons Neufchatel or cream cheese
12 slices baguette (toasted)
4 tablespoons pesto (store bought or homemade)
2 tablespoons pine nuts (toasted)
Optional garnish: chopped (fresh basil)

Steps:

Heat a large skillet over medium heat and add the oil. Add the tomatoes and season them with a pinch of salt and pepper. Cook, stirring occasionally, until the tomatoes soften and start to burst, 6-8 minutes. Transfer the tomatoes to a plate and wipe the skillet clean.
Cook the Gorton's Garlic Butter Shrimp Scampi in the skillet according to package directions. Remove from heat.
To assemble the bruschetta, spread about a teaspoon of Neufchatel cheese on each slice of toasted bread and spoon a teaspoon pesto on top. Top with a few tomatoes and 1 or 2 shrimp. Garnish with toasted pine nuts and fresh basil. Serve immediately.

Nutrition Facts : ServingSize 1 piece, Calories 168 kcal, Carbohydrate 19 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 399 mg, Fiber 1 g, Sugar 1 g

SHRIMP AND GARLIC BRUCHETTA

Shrimp and Garlic Bruchetta image

My daughter took this dish to a potluck dinner party at a professor's house. The students and professors voted and said hers was the best savory dish of the evening. Talk about a top grade! -Pamela Schofield, Melrose, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

4 plum tomatoes, seeded and chopped
6 tablespoons olive oil, divided
6 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds uncooked small shrimp, peeled and deveined
1 cup (4 ounces) crumbled feta cheese
1 tablespoon lemon juice
2 teaspoons minced fresh basil
2 teaspoons minced fresh parsley
36 slices French bread baguette (1/4 inch thick)
1 garlic clove, halved
Optional: Lemon wedges and additional fresh basil

Steps:

Preheat oven to 425°. In a 13x9-in. baking dish, combine tomatoes, 4 tablespoons oil, minced garlic, salt and pepper. Bake, uncovered, 15 minutes. Stir in shrimp, cheese, lemon juice, basil and parsley. Bake, uncovered, 10-12 minutes longer or until shrimp turn pink., Meanwhile, brush baguette slices with remaining oil. Place bread on ungreased baking sheets. Bake 1-2 minutes on each side or until lightly browned. Rub toast with cut surface of garlic; discard garlic. Using a slotted spoon, top with shrimp mixture. If desired, serve with lemon wedges and top with additional fresh basil.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

SUPER SHRIMP AND GARLIC BRUSCHETTA

Super Shrimp and Garlic Bruschetta image

I created this today from ingredients that I had on hand to serve as my Sunday afternoon appetizer. It was so tasty (IMHO) that I decided to post the recipe., If you like a crisp bruschetta toast both sides of the bread. This appetizer went over well served with a Martini but I think you will enjoy it even without the Mart Mart!

Provided by Bergy

Categories < 60 Mins

Time 35m

Yield 8 Bruschettas, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil (or spray a small skillet with olive oil)
6 ounces raw shrimp or 6 ounces prawns, chopped
3 garlic cloves, finely chopped'
2 medium mushrooms, minced
2 tablespoons onions, finely chopped
salt and pepper
4 tablespoons cream cheese, plain or flavored (I used garden vegetable lite)
6 drops hot sauce (more or less to suit your taste)
salt and pepper
8 slices cheddar cheese, pieces (enough to cover each bruschetta, I used aged) or 8 slices of your favorite cheese (Neerdammer is excellent)
8 slices baguette, 1/2 to 3/4 inch thick
olive oil, enough to lightly paint one side of the bread slices

Steps:

Lightly paint one side of the bread slices with oil and place under the broiler, oil side up and lightly brown the bread- remove from oven (you may do this the day before and keep them fresh in a sealed tin).
On an oiled skillet saute the garlic, onions & mushrooms until almost golden- add chopped shrimp and saute for about 2 minutes or until the shrimp meat is just cooked (do not over cook).
Add hot sauce & season with salt & pepper.
Add cream cheese and mix well, cover & store in fridge until just before serving, have it at room temp when you are ready to spread the mixture on the bread slices.
Heat oven to 375 degrees F.
10 minutes before you want to serve evenly spread the shrimp mixture on the unbaked side of the bread, take it out to the edges.
Cover with the thin slices of cheddar.
Place on baking sheet or a pizza stone and bake at 375 degrees F for apprx 10 minutes or until the cheese is melted.
Serve warm or hot.

Nutrition Facts : Calories 692.7, Fat 27.5, SaturatedFat 15.5, Cholesterol 128.2, Sodium 1307.8, Carbohydrate 75.5, Fiber 3.3, Sugar 4.5, Protein 36.1

SHRIMP BRUSCHETTA

Shrimp Bruschetta image

Make and share this Shrimp Bruschetta recipe from Food.com.

Provided by Pam-I-Am

Categories Spreads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1 lb cooked shrimp, finely chopped
2 teaspoons Old Bay Seasoning
1/4 teaspoon garlic powder
1 plum tomato, finely chopped
2 tablespoons green onions, finely chopped
1 teaspoon olive oil
1 egg white
1 loaf French baguette, cut into 1/2-inch slices
2 tablespoons mayonnaise
2 tablespoons olive oil
kosher salt

Steps:

Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
Remove from oven and change oven setting to 350°F on bake.
Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
Makes 24 single servings.

Nutrition Facts : Calories 95, Fat 2.6, SaturatedFat 0.4, Cholesterol 37.1, Sodium 183.5, Carbohydrate 11.5, Fiber 0.7, Sugar 0.2, Protein 6

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