LEEK AND POTATO CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse.
- In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper and cook, stirring, until the leeks are softened and golden, 5 to 7 minutes.
- Peel and slice the potatoes into very thin rounds. Sprinkle with salt and pepper. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Repeat the layers.
- Return the skillet to medium heat and add the cream cheese, cream, chicken stock and garlic. Stir together, scraping up any brown bits from the bottom of the skillet. Sprinkle with the paprika and some salt and pepper. Bring to a boil, lower to a simmer and simmer for about 5 minutes so the cheese melts. Pour the cream mixture over the leeks and potatoes and top with the grated cheese.
- Cover with foil and transfer to the oven. Bake for 40 minutes, then remove the foil and continue baking until the cheese is bubbly and golden, 15 to 20 minutes more. Allow to cool slightly before serving.
SPANISH TORTILLA
The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. One is just a bread. The other can be an appetizer, a snack, or even a light meal. But the Spanish tortilla has another advantage: because it is better at room temperature than it is hot, it should be made in advance, anywhere from 15 minutes to a few hours. In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can cooked greens like chard. The only hard part is turning the partly formed tortilla, so do it swiftly and carefully (using a nonstick skillet makes it much easier). The worst that will happen is that a little potato and egg will be left behind when you return the cake to the skillet. If you can't bring yourself to risk the flip, just slide the pan into a 375-degree oven until the eggs are completely set, but not overcooked.
Provided by Mark Bittman
Categories brunch, appetizer
Time 40m
Yield 3 main-course or 6 appetizer servings
Number Of Ingredients 5
Steps:
- Peel and thinly slice potatoes and onions; it's easiest if you use a mandoline. Meanwhile, heat oil in an 8- or 10-inch nonstick skillet over medium heat. After 3 or 4 minutes, drop in a potato slice. When tiny bubbles appear around its edges, add potatoes, onions, a good pinch of salt and a liberal sprinkling of pepper. Gently turn mixture in oil with a wooden spoon, and adjust heat so oil bubbles lazily.
- Cook, turning potatoes gently every few minutes, until they are tender when pierced with a small knife. Adjust the heat so they do not brown. If potatoes begin to break, they are overdone; stop cooking immediately. As potatoes cook, beat eggs with some salt and pepper in a large bowl.
- Drain potatoes in a colander, reserving oil. Wipe out skillet, and heat over a medium flame for a minute. Add 2 tablespoons oil. Gently mix warm potatoes with eggs, and add to skillet. As soon as edges firm up, after a minute or so, reduce heat to medium-low. Cook 5 minutes.
- Insert a rubber spatula all around edges of tortilla to make sure it will slide from pan. The top will still be runny. Carefully slide out onto a plate. Cover with another plate, and holding plates tightly, invert them. Add another tablespoon oil to skillet, and use the spatula to coax tortilla back in. Cook 5 minutes, then slide from skillet onto a clean plate. Serve warm (not hot), or at room temperature. Do not refrigerate.
Nutrition Facts : @context http, Calories 980, UnsaturatedFat 67 grams, Carbohydrate 38 grams, Fat 84 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 14 grams, Sodium 988 milligrams, Sugar 4 grams, TransFat 0 grams
CHEESY LEEK AND POTATO BAKE
A well used recipe in my house-and so easy to make. It's great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on its own with some good thick gravy to pour on top. This is actually my husband's favourite way to eat potato. I hope you enjoy it.
Provided by Noo8820
Categories Potato
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C.
- Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
- Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
- Season to taste, stir in the leeks and turn into a large ovenproof dish.
- Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.
Nutrition Facts : Calories 1045.6, Fat 56.5, SaturatedFat 34.9, Cholesterol 251.6, Sodium 888.7, Carbohydrate 99, Fiber 12.3, Sugar 9.3, Protein 39.4
CHEESY POTATO LEEK CASSEROLE BAKE
I threw this one together one night when I was in the mood for a new side dish...and I had lots of potatoes and leeks, but didn't feel like making soup. If you're in a hurry, a thawed bag of diced hash brown potatoes works well! (Cook time includes boiling potatoes.)
Provided by Parsley
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, boil diced potatoes for about 15 minutes or just until tender (not mushy!). Drain; then rinse with cold water and drain again. Place drained potatoes in a large mixing bowl.
- Meanwhile, in a large skillet, melt butter over med-high heat. Add garlic and leeks and sauté just until leeks become tender. Add diced tomato, salt, pepper, paprika and parsley; stir well.
- Reduce heat to low.
- Stir in evaporated milk, cream cheese, and sour cream until well-blended.
- Stir in shredded cheeses; combine well. Pour over drained potatoes and gently toss to coat.
- Pour into lightly sprayed 13x9-inch baking pan. Bake; uncovered at 350° for 30-35 minutes or until top begins to slightly brown.
Nutrition Facts : Calories 540, Fat 36.1, SaturatedFat 22.6, Cholesterol 102.7, Sodium 661.1, Carbohydrate 38, Fiber 4.3, Sugar 3.5, Protein 18.2
More about "cheese leek potato tortilla recipes"
SPANISH TORTILLA WITH ZUCCHINI, LEEKS, POTATOES AND CHEESE
From spanishsabores.com
Cuisine SpanishTotal Time 30 minsCategory MainCalories 145 per serving
- Cover the bottom of a frying pan in olive oil (use extra virgin if you're able) and heat on medium
- Add all of the cut vegetables and cook at a slow simmer for about 10 minutes or until the potatoes are fully cooked through (but not breaking apart)
- In the meantime, whisk six eggs and add the grated Manchego cheese and a dash of heavy cream if you wish (note: this is not traditional to Spanish tortilla)
CHEDDAR, MUSHROOM AND LEEK TORTILLA RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
5/5 (2)Category Feta Cheese RecipesCuisine Spanish RecipesCalories 445 per serving
- Heat the oil in a medium, deep, non-stick frying pan over a medium heat. Add the potato and cook, stirring, for 5 minutes until turning golden. Add the leek and mushrooms and cook for a further 5 minutes, stirring, until softened and wilted.
- Meanwhile, beat the eggs with 2 tablespoons cold water in a bowl. Snip in the chives, stir in the cheese and season. Pour into the pan, cover (use a large plate or baking sheet) and reduce the heat to low. Cook for 15 minutes, tilting the pan, now and then, so uncooked egg runs to the edges and cooks. The tortilla should be just set throughout and golden underneath. If you like, you can pop the tortilla (still in its pan) under the grill for a few minutes to lightly brown the top.
LEEK AND GOAT CHEESE TORTILLA. RECIPE ON FOOD52
From food52.com
POTATO, LEEK & GOAT CHEESE GALETTE RECIPE | EATINGWELL
From eatingwell.com
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP
From allrecipes.com
BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS)
From spanishsabores.com
LEEK & GOAT CHEESE SPANISH TORTILLA RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Leek RecipesCalories 429 per servingTotal Time 55 mins
- Heat 3 tablespoons oil in a medium nonstick skillet over medium-low heat. Add potatoes and leek and cook, stirring occasionally, for 10 minutes. Cover and cook until the potatoes are tender, 15 to 18 minutes more. Stir in garlic, sage, thyme and 1/4 teaspoon each salt and pepper; cook, stirring, for 1 minute.
- Whisk eggs with the remaining 1/4 teaspoon each salt and pepper. Add to the pan and gently stir to combine. Gently shake the pan to create an even layer. Cook until the eggs are lightly browned on the bottom and the top is just starting to set, 5 to 7 minutes.
- To flip, run a spatula around the edges to release the tortilla. Invert a plate on top and, carefully holding it with one hand and the pan handle with the other hand, flip the tortilla onto the plate.
- Add the remaining 1 tablespoon oil to the pan and slide the tortilla back in. Place over medium-low heat and cook until the bottom is lightly browned, about 5 minutes. Slide the tortilla onto a clean plate. Let stand for 10 minutes. Serve sprinkled with goat cheese and thyme sprigs, if desired.
10 BEST CHEESE LEEK AND POTATO BAKE RECIPES | YUMMLY
From yummly.com
CHEESE, LEEK AND POTATO TORTILLA RECIPE, CALORIES & NUTRITION FACTS
From checkyourfood.com
10 BEST CHEESE LEEK AND POTATO BAKE RECIPES | YUMMLY
From yummly.co.uk
TORTILLA WITH POTATOES RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
SPANISH TORTILLA - DELICIOUS AND HEARTY BRUNCH RECIPE - FIFTEEN …
From fifteenspatulas.com
UNBELIEVABLE CHEESY LEEKS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
TORTILLA ESPAñOLA (SPANISH EGG AND POTATO OMELETTE) RECIPE
From seriouseats.com
LEEK AND POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESE, LEEK & POTATO TORTILLA - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
POTATO LEEK AND CHEESE GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESE, LEEK & POTATO TORTILLA RECIPE
From recipecialist.com
SLOW-COOKER POTATO LEEK SOUP RECIPE - TODAY.COM
From today.com
LEEK, CHORIZO AND GOAT'S CHEESE TORTILLA RECIPE - LOVEFOOD.COM
From lovefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love